Tag Archives: Steak

Biggest C&R Loser 2013

Biggest_CR_Loser_2013

Welcome to the third week of Biggest C&R Loser 2013! This year we’ll be keeping all of the results and placings secret until the end of the contest. We’ll also be pooling our cash to award the 2013 winner the largest prize we’ve ever awarded … a whopping $40!  This week’s theme is “DIET” — the contestants were asked: How has your daily diet changed?  What are you eating now that you didn’t eat before?  What have you given up? Here’s what they said:


Adam

gty_cookie_monster_dm_120525_wg

I’ve had a stressful couple weeks and my diet has suffered.  Cookies are delicious! They’re all I want to eat! Nom Nom Nom!  I promise to be better next week.


Michelle M.

bcrlc

My diet hasn’t really changed that much. Probably because I have not started dieting yet. Well, I have cut back on the amount I’m eating. I’ll be cutting way down on junk food (soon). These are some of the foods I intend to miss the most.
*Consumed since starting this round of BC&RL.


Mikey

Empty-Plate.l

I am slowly adding veggies and salads to my routine. After the stress of the wedding, I got back into some bad habits like eating nothing but cheese and bread….those days are gone. So far….I am starving.


Mr. Sombrero

barf

My diet hasn’t changed much, except in quantity. I try to avoid sugary and late night snacks. But it’s soooooo haaaaard. I drink more hot teas and have added a daily dose of (Adam’s favorite) an apple cider vinegar drink. It’s a spoonful of vinegar diluted in a glass of water, sweetened with agave nectar or honey. It’s suppose to aid in the weight-loss fight. Bottoms up!


Nathan

banana

I’ve mainly been doing two things. 1) making sure I eat breakfast and that my breakfast is a banana. 2) making sure that I don’t eat at any restaurants/get any take out. It’s been going pretty well, though this week’s been a little shaky.


Polt

Mama xams candy

This week, we talk of out diet. Well, the biggest change is, since the holidays are over, I’m no longer eating Mama Polt’s Homemade cookies. And candy. And peanut brittle. And pies. And big meals with all the trimmings. I’m back to what I was eating before the holidays: salads and meat and cheese and little to no carbs. Yum….I guess….


Tam

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My “diet” consists of regularly telling myself not to stuff so damn much food down my gullet. No more than 15 peas and 25 grains of rice per meal. (ha! right) Not sure it’s working. But my basic premise is just cut down on the amount of food, which in theory equals fewer calories, which should equal weight loss. I’ve not been tracking very well, but am just trying to be more conscious of what I eat and how much.


TwoPi

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These past couple weeks have been incredibly stressful at work (start of a new semester), so my diet lately has been heavy on comfort and convenient food, not so heavy on healthy choices. (The silver lining in that: steak and scalloped potatoes. Mmmmm.) And I did everyone else in the house a favor by taking care of all the leftover candy canes from the holiday. (Seriously, it *was* a favor. By the time I thought to buy any it was Dec 23rd, and all I could find were ones from some off-brand candy company, and their flavor was just a tad off. More spearmint than peppermint.) I swear I’ll start my diet for realz really really soon now. (And in spite of all this horrible eating, I managed to lose a bit more than a pound this past week. Must be the stress.)


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My week.

Monday
Harry had hockey, so Cooper and I watched The Muppets. My favorite muppet is Floyd. He’s so cool and laid back – the opposite of me! Cooper’s favorite muppet was the little girl giving Walter the side-eye. Cooper is also a big Chris Cooper fan.

Did I have a soda, candy and popcorn while watching the movie? No. I had celery sticks, apple sauce and water.

Tuesday
I checked in on the roses. After finally getting rid of whatever was eating holes in the leaves, our five rose bushes came down with powdery mildew. And just when they were looking so healthy and lush and were starting to bloom. I had to cut them all back. Boo.

I did my ironing. I hate ironing. Here is a shirt that is supposed to be “no iron”. Grrrr.

Wednesday
Wednesday we got in the car and headed to Temecula‘s wine country (about an hour north of us). Last year Harry gave me a horseback ride and wine tasting lunch for my birthday. We finally got around to doing it. My horse’s name was Rusty and Harry’s was Quincy. It was super hot, and my horse kept fighting me to be in front of the guide, but it was fun!

After our ride we went to Wilson Creek Winery for our wine tasting. Woo hoo!

Then we had lunch. The restaurant was outdoors. They had misters which was lovely on such a hot day. The rolls had cheese on them (yuck), but the crackers were pretty good. I had a (steak) salad.

Thursday
Thursday was the last day of my painting class. Some of the students brought in snacks. One of them brought chocolate cupcakes. I took one because it would have been rude of me to refuse.

Here is the painting I’ve been working on. It’s Franz Marc‘s Red Horses. It’s a little off because the dimensions of my canvas are different from the original. And I still have a lot yet to do. I’m the queen of unfinished projects, but hopefully I’ll keep working on it.

Friday
After dinner at a Mexican restaurant with friends (I had 2 daiquiris, peach and strawberry), Harry and I decided to go to the local dive bar to drink some more. He had beer and some kind of cinnamon shot thing. I had 2 rum and cokes. They have a neat jukebox with bajillions of songs.

We killed zombies, played air hockey (Harry won) and pool (Harry won – maybe it’s because I played this way…).

Saturday
We went to our local farmer’s market. We got some fresh, organic California strawberries.

Then we took the car in to Pep Boys because the air conditioner broke. This would be their second go round trying to fix it (this isn’t our first experience having to bring the car back for a re-repair). After we got there they told us to bring it back another day (after just telling us on the phone to bring it in). After we get it fixed we shall never, ever return. Manny, Mo and Jack can suck it.

We decided to have lunch in Hillcrest. We went to Freebirds World Burrito. It’s kinda like Chipotle, but with more options. Check out my huge burrito:

We sat outside and guess what music was playing? “Black Betty”. I kid you not. Also, I totally didn’t have a brownie or cookie. Willpower!

On the way home we saw this bar. It reminded me of Adam.

Sunday
I didn’t do much. I can’t find my brand of shampoo anywhere anymore, so I used this brand for the first time. It smells like flowers and fruit salad.

I also read, played on the computer and watched tv. Then I worked on Cooper’s exciting post for Monday.
Check out Cooper’s Corner for a very important announcement: http://cooperscorner.info/

So how was your weekend? And who is your favorite muppet? Let me know in comments!

Biggest Cock & Rudest Loser 3: Week 9

Our eighth week is complete! Today our contestants celebrate eight weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

People say that you should never sweat the small stuff.  But sometimes it’s the little things that drive us crazy.  This week we asked each of our contestants what one (or more) ‘little things’ are that bother them.  Maybe it’s their blobby fat that hangs over their waist band, or the way that diet food always seems to taste awful.  Here’s what they said:


Tam
When you say little things, I’ll take it literally. Why are little things so fattening? It’s only a few peanuts. They’re miniature M&Ms. It’s just dried cranberries. All of them JAMMED with calories (in addition to good things). All small food should have small calories. If you eat a huge burger, big calories. Tiny cookies, tiny calories. Why are these things not logical?


Mr. Sombrero
There are few things that bother Mr Sombrero. Number one is the scale. It hasn’t moved in weeks. What the frak scale?! I thought we were in this together?! Did Adam put you up to this? [no response] Whatever. Another thing that bothers Mr Sombrero is his full length mirror. I don’t like what I’m seeing. Yes I’m talking to you mirror. Don’t give me that fat look. You know what else bothers Mr S? That kid that lost his cupcakes. Yeah that Ryan kid. Showoff. I think I’ve seen some of his cupcakes hanging around my scale. And another thing, what is up with veggie farts. I mean seriously, enough is enough. And do they have to smell like hipster’s wool hat on a hot and humid urban August afternoon? Yeah these are some of my (least) favorite things…


Ryan
I’m getting tired of tracking everything. It’s the key to my success so far, but it gets really frustrating whenever I eat something outside of my normal routine. The uncertainty of how much food something contains can make planning the rest of the day pointless. This leads me to rely mostly on whether I feel hungry, but this leads to the temptation to let myself have what I want to eat even if I shouldn’t.


Michelle M.
One of the little things I hate is being a girl and trying to lose weight. It’s hard to stay on track when you automatically put on up to 5 pounds of water weight each month. You think you’re being good and the WHAM the numbers on the scale jump up. It’s so discouraging. And craving sugar and salty snacks doesn’t help. Stupid hormones.


TwoPi
What irritates me the most is having to pay attention to the bathroom scale once a week. Bad enough having to stand on the darned thing, which naturally gives out a little creaking noise, as in “Oh my GOHD how many of you ARE there?” Then there’s a number, which is never the number I remember from when I was in high school (roughly the last time in my life I stood on a bathroom scale on a regular basis). And finally, there’s the blasted comparison of this week’s number with last week’s number. Ugh. I feel like a schoolboy who just got called in front of the class and didn’t do his homework. Bleh.


Mikey
The little things I hate are the way my shirts fit and the way that my pants fit. I feel like ALL of my shirts are too small and I float around like the pink iceberg named Fat Betty. My pants however are loose enough that I need a belt, but my belt doesn’t have a hole at the right spot….so they are constantly sagging and showing my ample rear.


Adam
A little thing that I hate?  Clothes that don’t fit.  I’ve gained some weight in the last year — and now the shirts I wore last year aren’t fitting.  Why can’t someone design clothing that grows with you?  Or maybe I should just buy every available size of shirts that I like.  That way one of ’em will always fit!  Think of all the plaid!!!


Polt
So this week we’re talking about the little things we hate. Writing these blurbs each week can be a pain, but I’ll not mention that. And I thought I’d actually have to force myself to be taking walks, but I find I enjoy them, and frankly, feel a bit guilty when I don’t take one at least every other day. No, I think what irritates me the most about this diet thing, is the lack of variety in the food I’m eating. I’m eating all the meat and veggies I want (not that I want, or even eat all that many), but after awhile, I’ve just gotten sick of steak. I’d really like to have a sub and some chips, or a big plate of steaming hot pasta and meatballs, or a huge greasy slice of pizza…but I cant. Steak and salad for me…thank you very much. Ah well, in the end it’ll be worth it, right?


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

Biggest Cock & Rudest Loser 3: Week 7

Our fifth week is complete! Today our contestants celebrate six weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Last week we took a look at a single meal that each of our contestants submitted. This week we’re taking a look inside each of their refrigerators. Just what are they hiding inside? We’re about to find out!


Mikey
In my fridge are a wild and crazy assortment of take out food products. With Ty away for work, I have indulged my inner bachelor with all the food ordering options Brooklyn has to offer. Please note the half eaten piece of carrot cake (gross) and the assorted condiments that I save from my meals and eventually throw out.


TwoPi
Apparently I’ve found a time machine, and managed to reverse what little progress I’d made so far in the competition. Time to reassess and regroup for next week. As for the fridge… From the top going down, reading left to right: We store cereal, dishwasher detergent, and pain medication on top of the fridge. I didn’t open up the freezer, but had I done so, you’d see ice cube trays and assorted frozen fruit, a few kinds of frozen pasta (ravioli mostly, for my kids mostly), and coffee grounds stored in the door. On the front of the freezer: a few photos of friends and their children, various coupons and papers, and fridge magnets, including our Puntabulous Memorial Magnet. Top shelf of the fridge: On the left, mostly jars, mostly condiments. On the right, beverages, primarily half-gallon glass bottles of milk, from a local dairy, and some fruit and veg juices. Next layer: cheeses (in the drawer), eggs (and dyed hard-boiled eggs in the cardboard container) Lowest shelf: Strawberries, apple sauce, juices, and some leftovers in the white bowl with blue lid. (Chicken and veg stir fry, if memory serves me correctly). Low bins: various shredded cheeses and tortillas on the left, various vegetables on the right. Door: The obligatory collection of salad dressings, steak sauce, and other random condiments, butter in the butter bin, random adult beverages on the lowest shelf.


Polt
So this week, we’re doing our fridge photo. Mine is now filled with stuff on my diet: meat (steak, sausages, ham) and salad stuff (lettuce, carrots, celery, cheese, hard boiled eggs, etc) and plenty of condiments (ketchup, A-1 Steak sauce, several different kinds of salad dressing). The yogurt’s been there a few weeks, too many carbs for me to eat too often. Diet Coke. Oh and that bottle of wine’s been there since before Christmas…have to find just the right time to drink that.


Ryan
A lot of the food here is actually my roommate’s, especially in the freezer. My single serving ice creams are just off camera in the freezer door. The other items of note are the blue containers filled with the beans that I cooked last night ready to be taken with me to work.


Tam
My fridge is usually filled with pretty healthy stuff, lots of cheese products, meats, fruits, veggies and things for lunches like juice boxes, pudding, fruit cups, etc. Also lots of random stuff like pickles, salad dressing, condiments. And usually leftovers of some kind, we always seem to have leftovers.


Mr. Sombrero
Yeah, there’s mostly veggie and dairy action goin’ on in my refridge. Some soy and hummus goodies in between. And no, that’s not dried up poop, that’s a ginger root. Also, some cat food for Mr. Mini Sombrero.


Michelle M.

This is pretty much how the fridge always looks. Missing are containers of leftovers. I cook “real meals” about twice a week. Other nights we eat leftovers. The two nights a week Harry plays hockey, I usually have soup or rice. Weekends we go out for dinner or scrounge around in the cupboards. The container in the back is ground flax seed (which I always forget to sprinkle on stuff). The beer is Harry’s, I drink the zinfandel. Other stuff you see are condiments, salad dressing, salsa (is salsa a condiment?), applesauce, fruit, veggies, salad, assorted juices and water, butter (boo!) and soda (boo!). Pretty healthy for the most part. I’m glad Adam didn’t ask for a picture of the freezer. That’s where the thin mints, tater tots and ice cream live.


Adam
I admit it: My fridge usually isn’t this empty. I usually go grocery shopping on Sunday, but since last Sunday was some random Christian holiday, my grocery store was closed. So this week I’m just going to starve! Here’s what I have… Freezer door: frozen corn, peas, broccoli and Brussels sprouts. Freezer: frozen pitas and English muffins, 2 leftover frozen black bean burgers, and ice cube tray storage. Fridge door: ketchup, jelly, a few miscellaneous condiments, iced tea, seltzer water, almond “milk”, garlic, and a giant bottle of Arrogant Bastard Ale that I got for my birthday (last July). Fridge: basket containing 3 apples, water, mozzarella-style vegan cheese, leftover pizza sauce, hummus, 2 whole wheat pitas, tofu, tempeh, and a bottle of diet root beer (hiding behind the water) that I can’t drink because I stopped drinking soda. Woohoo!


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

BC&RL3 meals … let’s vote!

Earlier today, Cocky & Rude’s Biggest Cock & Rudest Loser 3 presented you with a variety of delicious, healthy meals.  Let’s vote on that crap!



Biggest Cock & Rudest Loser 3: Week 6

Our fifth week is complete! Today our contestants celebrate five weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Our dieters are doing great! Have you ever wondered what their average meal looks like? This week we invited each of our contestants to submit a photo and a description of a meal that they’re particularly proud of. Here’s what they’re eating:


Mikey
The food pictured here is your typical diet food: tasteless and full of vegetables. Sometimes vegetables have flavor. These do not. These are the lengths I have gone to in order to lose weight…which appears to be stopping at the moment.


TwoPi
Weight loss did a bit of backtracking this week, which isn’t so surprising. Work is getting stressful (end of semester), and I’ve had some lapses of the between-meal snacking variety. I should have planned my photo better and gotten images from earlier nights cooking Mollie Katzen dishes, but instead it was “oh no I need to photograph what we’re eating TONIGHT” and so here is a pretty typical meal: homemade split pea soup and cornbread. Healthy in that there is fairly little fat (apart from what goes into the cornbread dough itself) and there are lots of veggies in the soup, which is thick enough so that one cup is quite filling.


Polt
This week, it’s our Meal Plan. Upon starting the competition, I had no meal plan, none at all. Since then, my new doctor has thrown me on low to no carb diet, so now, yes, I DO have a meal plan. Here is a typical meal: twice baked potato (37 grams of carbs) (I’m allowed 45 per meal), steak (although there’s also been a lot of ham, burger patties, and sausages), a small side salad (having one of those with EVERY meal), Diet Coke, and the current book I’m reading. I do not, however, eat the book, I just read it while eating. And yes, this is basically what my meals consist of nowadays (although asparagus or green beans take the place of the potato).


Ryan
I’ve been continuing my culinary experiments. The photo shows off my latest trial before I cooked it. My goal was to increase the beans to non-beans ratio and therefore the protein to carbohydrate ratio, and that was a success. However, cooking that much stuff at once is pushing the limit of my Crock Pot, and the black beans made everything else a lot less colorful. I think next time I will cook the non-beans separately.


Tam
Okay, so I was a total loser and didn’t know about the picture thing, so here is a mock-up of a meal I had. Steak, rice and roasted orange cauliflower. My steak didn’t look quite like that, but close enough. That’s pretty typical. We do eat pretty healthy. Breakfast is usually cereal or toast and juice, lunch is either a salad or sandwich with fruit and dinner is a protein, carb and vegetable. I’m really frustrated though because I have been so good for nearly 2 weeks, recording everything I’ve eaten, am ALWAYS under the total allowed and this week, nothing. Arrgghh. I’m considering trying the Polt diet. Maybe I need to go low-carb and shock my system into realizing it’s not playing fair.


Mr. Sombrero
I am very proud of this meal because it looks like a pool of barf, and C&R readers can appreciate a good barf pic. Apart from the snacks (which are my downfall), my meals are pretty healthy. Granted, they are not always vegan, but I try. 😀


Michelle M.
This was my dinner Tuesday night. Half a turkey burger light (Harry had the other half) with bbq sauce and a side of steamed vegetables. I was going to submit a photo of a vegetable stir fry, a light pasta, or a soup or something, but I didn’t feel like cooking that night. In general, my meals (especially the ones I cook) are healthy – it’s the junk I snack on at night that is turning me into fat Betty.


Adam
This is a dinner that I make every week or so. What you’re looking at: grilled tempeh (grilled on my George Foreman Grill), avocado, broccoli, grape tomatoes, cubanelle peppers, baby carrots, baby portabella mushrooms and mixed greens. All that is topped with a mix of balsamic vinegar and a little bit of olive oil, some spices and a shake of ground flax seeds. I gave up all soda (diet and otherwise) a few weeks ago, so that’s unsweetened iced tea in the glass. My issue has always been snacking on junk food AFTER dinner … but I’ve been trying to give that up too. Maybe my straight line on the chart will actually move next week!


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

My Last Meal


The other day I came across a macabre, yet interesting blog – Dead Man Eating. It features the last meals of prisoners condemned to death. In the event that Mr. M. cheats on me or Adam shares another stupid vagina-hate post, I will most likely be enjoying a last meal of my own.

I’m probably going to be a little depressed and anxious about sitting in Old Sparky, so I’d like to share my last supper with some people who will lift my spirits. Here are some of my favorite comedians who will keep me laughing all the way down that green mile. By the way, I’m going to see the hilarious Kathy Griffin this month! Second row! If you’re not totally jealous, there is something wrong with you.


I gave a ridiculous amount of thought into what I want my last meal to be.

I will start with a couple of Godiva’s milk chocolate caramels, then gnosh on some nuts (macadamia, Brazil and pecans are my favorites). Next, I’ll have a few handfuls of Lay’s potato chips and Tostito’s Hint of Lime chips (aka: the devil’s chips). Oh my god, I love bread and butter! I think the Outback’s bread is deeelicious – I can eat it forever. I’ll be wanting a nice juicy steak, too (suck it Adam. Woohoo! Kathy Griffin!). And french fries – greasy and salty, please. A tomato salad sounds tasty, as does corn on the cob with enough butter to bring Paula Deen to orgasm – gotta make sure to eat my veggies (right, Polt?). Chicken in brandy peppercorn sauce is next on the list, followed by mashed potatoes (food of the gods). I must have some grilled pineapple, too. I’ll wash this all down with fruity cocktails (and keep ’em coming)! For dessert I’d like a piece chocolate cake with ice cream and a slice of cherry pie. And finally, a wafer thin-mint.

So, what would you like your last meal to be? And with whom would you like to share it? Let me know in the comments!