Tag Archives: potato

Finding The Perfect Fry

Once upon a time my favorite food was the french fry. When I was a kid, if we went to a fast food restaurant, my go-to meal would be two large fries and a chocolate shake (yikes). Back then, fries were delicious, greasy and salty. Nothing like the “healthier” fries of today (which are hard, dry and tasteless). Why they are trying to make fries “healthier” is a mystery to me. If I wanted to eat something nutritious, it wouldn’t be french fries in the first place.

After eating a few too many dud spuds, I decided to see if there were any good fries out there.
What follows is my quest for the perfect fry.

McDonald’s – Not bad. Not great. They’re best if they’re fresh from the fryer. And you have to eat them before they become cold and hard.

Jack in the Box – They taste almost exactly like McDonald’s.

Burger King – Too crisp, too dry.

Wendy’s – “Natural cut” fries. Too crispy and dry. The sea salt didn’t adhere.

Islands – They’re cut fresh daily and supposedly “cooked to perfection.”  If “perfection” means so dry the salt bounces off them, then I guess they are. I wouldn’t order them again.

T.G.I. Friday’s used to have some pretty good fries – with a yummy seasoning. But not anymore.
Pass.

Chili’s – meh.

Carl’s Junior – I need some more adjectives for “dry” and “tasteless”.

Callahan’s – We usually just go here for the beer. If I have enough to drink, I usually want some french fries. Theirs are okay. But only if they’re fresh from the fryer. The cajun spice helps.

Applebee’s – Maybe the best of the bunch. Not fantastic, but not disappointing.

Arby’s – they only have the curly fries in my location (which are almost an entirely different animal, due to the seasoning), but I tried them anyway. They were greasy (which is good) but had been in the fryer a little too long (which made them too hard). I couldn’t taste the seasoning on my batch at all.

Brazen BBQ in Hillcrest – Man, were these bad. They were like the potato sticks you buy in a can from the grocery store. Sadness.

Brewski’s is a little hamburger place in my neighborhood. The burgers are good, but the fries aren’t.

Fatburger – The fat fries are pretty good. But only fresh from the fryer. You can see in the picture the shine of grease on the fry. That is always a good sign.

Five Guys – I went here with Ryan. They give you a TON of fries, which is great. And from the picture, they look nice and greasy. I was too busy yapping to remember how they tasted. I know I didn’t finish them all, but that was due to trying not too look like a pig in front of the svelte Ryan, and not because of the taste.

Red Robin – Pretty good when fresh. But not outstanding. They say the baskets of fries are “endless”, but they only put in about 5 at a time.

Sammy’s Woodfired Pizza – Dry, tasteless and disappointing. Boo.

SeaWorld – Surprisingly good. You have to eat them quickly, before the sea gulls try to swipe them.

Smashburger – These fries were horrible. So bland and dry. I didn’t even want to finish them. I threw about half of them away.

In-N-Out – Their fries are cut right in front of you, so you’d think they’d be fresh and delicious. But they’re just hard little bits of tasteless potato.

Fuddruckers fries are pretty darn good. They’re nice and soft and have a tasty seasoning on them.

Sonic – They were good. There were a few really good soggy, greasy ones in there.

As you can see, this Sonic fry passes the flaccid test.

Now that I’ve sampled so many of the fries in my area, I’ve come to the conclusion that the perfect fry no longer exists. And that french fries are no longer my favorite food. And that I need to start eating salad.

This post is dedicated to Fat Betty.

Blam!

So what french fries are good in your neck of the woods? Do you think I’ll ever eat a french fry again? Did you read this whole post? It was really long. What is your favorite food? Let me know in comments!


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R.I.P.

Don’t you just hate it when a product you love is discontinued? I do! Here are just a few of my favorite things that no longer exist.

Bath Products: Listerex Herbal Facial Scrub kept my face nice and clear and Bonne Bell Shower 2000 (the green kind) smelled soooo good). I sure miss Gee Your Hair Smells Terrific! shampoo. It really did make my hair smell terrific.

Snack Foods: Chipsters and Korkers, Dixie Snack crackers (they were shaped liked little drumsticks), Dip in a Chip crackers and Flaky Flix cookies. Mrs. Field’s cookie stores are no longer around (in San Diego – and the Mrs. Field’s grocery store cookies just aren’t the same). And neither are the Pretzel Time stores – my favorite of the mall pretzel stores. Boo!

and Candy: I mentioned before how much I liked the now extinct Choco Lite bar. I also miss the Marathon Bar. And why doesn’t See’s Candies make the peanut butter lolly pop anymore? They said it’s due to peanut allergies, but their other candies contain peanuts. Whatever, See’s.

Entrees: I’m not an adventurous eater. When I go to a restaurant, I usually get the same thing. Hey, I know what I like! So imagine my dismay when my go-to meal has disappeared from the menu.

The Thai chicken wrap at Mimi’s Cafe.

The steak salad at Rock Bottom.

The chili at Red Robin.

And Harry is mourning the disappearance of the salmon sliders at Sammy’s Woodfire Pizza.

Well, those are just some of the things that I miss. How about you? Are there any products/foods that you will never, ever enjoy again? Let me know in comments!

BC&RL3 meals … let’s vote!

Earlier today, Cocky & Rude’s Biggest Cock & Rudest Loser 3 presented you with a variety of delicious, healthy meals.  Let’s vote on that crap!



Biggest Cock & Rudest Loser 3: Week 6

Our fifth week is complete! Today our contestants celebrate five weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Our dieters are doing great! Have you ever wondered what their average meal looks like? This week we invited each of our contestants to submit a photo and a description of a meal that they’re particularly proud of. Here’s what they’re eating:


Mikey
The food pictured here is your typical diet food: tasteless and full of vegetables. Sometimes vegetables have flavor. These do not. These are the lengths I have gone to in order to lose weight…which appears to be stopping at the moment.


TwoPi
Weight loss did a bit of backtracking this week, which isn’t so surprising. Work is getting stressful (end of semester), and I’ve had some lapses of the between-meal snacking variety. I should have planned my photo better and gotten images from earlier nights cooking Mollie Katzen dishes, but instead it was “oh no I need to photograph what we’re eating TONIGHT” and so here is a pretty typical meal: homemade split pea soup and cornbread. Healthy in that there is fairly little fat (apart from what goes into the cornbread dough itself) and there are lots of veggies in the soup, which is thick enough so that one cup is quite filling.


Polt
This week, it’s our Meal Plan. Upon starting the competition, I had no meal plan, none at all. Since then, my new doctor has thrown me on low to no carb diet, so now, yes, I DO have a meal plan. Here is a typical meal: twice baked potato (37 grams of carbs) (I’m allowed 45 per meal), steak (although there’s also been a lot of ham, burger patties, and sausages), a small side salad (having one of those with EVERY meal), Diet Coke, and the current book I’m reading. I do not, however, eat the book, I just read it while eating. And yes, this is basically what my meals consist of nowadays (although asparagus or green beans take the place of the potato).


Ryan
I’ve been continuing my culinary experiments. The photo shows off my latest trial before I cooked it. My goal was to increase the beans to non-beans ratio and therefore the protein to carbohydrate ratio, and that was a success. However, cooking that much stuff at once is pushing the limit of my Crock Pot, and the black beans made everything else a lot less colorful. I think next time I will cook the non-beans separately.


Tam
Okay, so I was a total loser and didn’t know about the picture thing, so here is a mock-up of a meal I had. Steak, rice and roasted orange cauliflower. My steak didn’t look quite like that, but close enough. That’s pretty typical. We do eat pretty healthy. Breakfast is usually cereal or toast and juice, lunch is either a salad or sandwich with fruit and dinner is a protein, carb and vegetable. I’m really frustrated though because I have been so good for nearly 2 weeks, recording everything I’ve eaten, am ALWAYS under the total allowed and this week, nothing. Arrgghh. I’m considering trying the Polt diet. Maybe I need to go low-carb and shock my system into realizing it’s not playing fair.


Mr. Sombrero
I am very proud of this meal because it looks like a pool of barf, and C&R readers can appreciate a good barf pic. Apart from the snacks (which are my downfall), my meals are pretty healthy. Granted, they are not always vegan, but I try. 😀


Michelle M.
This was my dinner Tuesday night. Half a turkey burger light (Harry had the other half) with bbq sauce and a side of steamed vegetables. I was going to submit a photo of a vegetable stir fry, a light pasta, or a soup or something, but I didn’t feel like cooking that night. In general, my meals (especially the ones I cook) are healthy – it’s the junk I snack on at night that is turning me into fat Betty.


Adam
This is a dinner that I make every week or so. What you’re looking at: grilled tempeh (grilled on my George Foreman Grill), avocado, broccoli, grape tomatoes, cubanelle peppers, baby carrots, baby portabella mushrooms and mixed greens. All that is topped with a mix of balsamic vinegar and a little bit of olive oil, some spices and a shake of ground flax seeds. I gave up all soda (diet and otherwise) a few weeks ago, so that’s unsweetened iced tea in the glass. My issue has always been snacking on junk food AFTER dinner … but I’ve been trying to give that up too. Maybe my straight line on the chart will actually move next week!


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!