Tag Archives: pasta

Biggest C&R Loser 2013

Biggest_CR_Loser_2013

Happy Valentine’s Day!  Welcome to the 7th week of Biggest C&R Loser 2013! This year we’ll be keeping all of the results and placings secret until the end of the contest. We’ll also be pooling our cash to award the 2013 winner the largest prize we’ve ever awarded … a whopping $40!  This week’s theme is always a Biggest C&R Loser favorite!  It’s time for: “What’s Inside Your Fridge?” Let’s see what our contestants are hiding behind the refrigerator door!  This week each of our contestants will show you a photo of their fridge and describe the contents. Here we go!


Nathan

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My fridge at home looks a lot like the one in this photo. Now that I’m leeching off my parents for practice teaching, they only have healthy things in the fridge. It should be good for me as long as I don’t splurge on my own! Which I won’t, because I’m broke.


Polt

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Ah yes, this week is the fridge picture. And here we go! Top shelf: OJ, milk, butter, Ginger ale; next shelf: eggs, carrots, celery, salsa; next shelf: Salad stuff, and meat (to make chili tonight); next shelf: Diet Coke, baking soda, two bottles of wine, one bottle of beer; In the lower drawer is an onion, for the chili; The door shelves contain condiments, then yogurt, the applesauce. Healthy, I know! But now I’m really looking forward to the chili tonight!


Tam

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So. Our fridges. I tried to have it neater this time so Adam wouldn’t freak out. I only got groceries on Sunday so I’m surprised it’s not fuller (more full?). My freezer is stocked up and yes, that is two containers of Hagen Daas. But come one, it was $3 off, and it’s next to the box of Weight Watchers egg mcmuffins so I think that has a moderating effect on the ice-cream calories. I tend to fill up the freezer, then don’t buy anything until it empties out. Just restocked. Our top shelf is usually lunch stuff, pudding, juice, etc. There are some leftovers in there this time, I usually have an average number of fruits and veggies in the bottom and we have lots of juice and soda in the door along with various bottles of sauce, relish, whipped cream in a can, marinade, salad dressing, etc. Oh and that little drawer inside is chock full of cheese. (Sorry Michelle) So an average fridge? We take our lunch to work/school every day and we cook dinner at home 13 out of 14 days, so we usually have a lot of staples on hand to make it fast and easy.


TwoPi

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Atop the fridge are several boxes of cereal, bottles of dishwasher detergent, and vitamins. Freezer is packed, mostly with frozen fruit, ice cube trays, and coffee. The main section of the fridge has waaaay too much stuff in it, with the bottom shelf dominated by a pot of broccoli-bean-and-lemon pasta, and various other containers of leftovers. Good luck finding what you’re looking for in there!


Adam

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In the freezer I have some frozen veggies and pitas. On the fridge door I have some condiments, seltzer, rice milk, canned fruit and water. In the fridge I have some Fresca, veggies, fake cheese, leftover taco “meat”, apples, hummus, peanut butter, tofu and tempeh. YUM! Now I want to go eat it all.


Michelle M.

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We always have the following in the fridge: juice, salad dressings, condiments, fruits, veggies, Harry’s beer and my zinfandel (Beringer’s!), dill pickles (Adam’s favorite) and salsa. There are usually ingredients for a meal or leftovers from my cooking, but I didn’t cook this week (lazy!), so the fridge is a little bare. There are some leftover fajitas from the Mexican restaurant where we had dinner the other night. And the yogurt (yuck!) is Harry’s, he’s been making smoothies.

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In the freezer: 1st drawer: frozen veggies. 2nd drawer: popsicles (Harry had a cold/sore throat), ice cream and vodka. I find when I freeze Thin Mints, the box will last longer than a day. That hummus is soooo garlicky – when Harry eats it, the house reeks of garlic. That’s why it was banished to the freezer (until I’m out of town or die). 3rd drawer: Lots of leftovers (in the back), some Lonely Man dinners and a big old bag of strawberries for Harry’s smoothies.


Mikey

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What’s in my fridge? Not a lot at all as you can see. There are a lot of condiments though…I’m on the all condiment diet you see. Lots of flavor…very little health.


Mr. Sombrero

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Now that I look at this picture I realize how crammed, small, messy and badly-lit this fridge is. Maybe I should be on Food Hoarders, if there is a show like that. It does have good things in it. Lots of veggies and fruits, some protein and leftovers. Yummmmm!


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Biggest C&R Loser 2013

Biggest_CR_Loser_2013

Welcome to the 6th week of Biggest C&R Loser 2013! This year we’ll be keeping all of the results and placings secret until the end of the contest. We’ll also be pooling our cash to award the 2013 winner the largest prize we’ve ever awarded … a whopping $40!  This week’s theme is “MEAL PLAN” – each contestant will show you a meal that they’re particularly proud of. Do they eat this healthy at every meal, or is it a rarity? Who knows! Here’s what they had to say:


Mr. Sombrero

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This organic vegan place down the street has these awesome smoothies. This one is called “green power”. Ingredients are: pear, banana, almond butter, soy milk aaaaaand [drum role please] kale!!! It’s tastes really good, despite the fact that it looks like swamp water. I had it for breakfast couple of times this week and it’s a nice change from standards like oatmeal, yogurt or nothing.


Nathan

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I mentioned the banana smoothies I have in the morning before, but I came to the sad, pathetic realization that I’ve done very little cooking from scratch (except pasta, which isn’t very diet-y) While living in residence at teacher’s college. So I guess I have to stick with a paltry smoothie offering for this round.


Polt

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It’s a salad from a local buffet and a Diet Coke. And that’s healthy, right? The only problem is, this photo is from a few years ago. But I DO try to eat salads and healthy foods, more often than not. Well sometimes. Well, I WANT to eat healthier at times, at least. That counts, right?


Tam

meal Tam

As a rule we eat pretty healthy. Most dinners are protein, vegetable, starch, lunches are usually sandwiches of some kind. We rarely have dessert but it varies from fruit to pudding to ice-cream if we have some in the freezer. I forgot I had to take a picture, so I found pictures of dinner I made Monday evening. Bulgar pilaf, pork loin, green beans and I confess I may have snuck a cruller that day, but that is the first donut I’ve had in… months.


TwoPi

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Most of my progress evaporated on Super Bowl Sunday, with its horrid temptations of beer and chili and chips and … and… (and that incredibly delicious buffalo chicken dip that Craig blogged about in 2008, back when Craig blogged.) But this week’s another week, and another opportunity to start eating right and exercising. (Bwahahaha!) Anyways, a fairly frequent meal in our house is a chicken and veggie stir fry. Lately I’ve been increasing the ratio of veggies to chicken, and cutting back on the Thai fish sauce to minimize sodium. It still tastes awesome, is easy to make, and my kids are even willing to eat a little bit of it.


Adam

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I’m so proud of the meal in this photo! It’s what I eat every day for breakfast … nothing! People say that breakfast is the most important meal of the day, but they can go fuck themselves. Plus the calories that I don’t eat for breakfast can be used later in the day (and I feel less guilty when I eat 10,000 cookies per day).


Michelle M.

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This meal consists of: vegetarian lentil stew (yummy!), a garden salad (with no fat Italian dressing) and a wheat roll. We had this the other night. I didn’t take a photo, but this is approximately what it looked like. Absent is the butter I put on my roll :(. The meals I cook are healthy. It’s the fact that I snack (chocolate and chips), eat late at night and don’t exercise that gets me in trouble. If I could cut all of that out, I’d be golden!


Mikey

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This is not the single healthiest meal I’ve eaten all week. I haven’t eaten very healthy at all this week. I took hot dogs, covered them with Jack Cheese and wrapped it in a pizza in honor of 30 Rock‘s finale. I stand by my choice.


Biggest Cock & Rudest Loser 3: Week 11

Our tenth week is complete! Today our contestants celebrate ten weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

As we begin the 11th week of BC&RL3, we take a peek at somewhere BC&RL has never gone before … into the cupboards! Much like our ‘in the fridge’ week, this week we take a look inside each of our contestant’s cupboards, pantries, or wherever they’re storing their non-refrigerated foodstuff.  Check it out!


TwoPi
Our pantry is a converted broom closet. The top two shelves hold liquids (olive oil, vinegar, key lime juice, Thai fish sauce, etc…), while the next two shelves are mostly canned goods (lots of pineapple, tuna, various soups, tomatoes, etc….) The lowest shelves (mostly off camera) have non-food items, such as trash bags and various food storage items. I mostly use the stuff on the top two shelves; the rest of the pantry mostly consists of forgotten items lost in the transition from grocery bag to dust bin.


Tam
This could be called my Carb Cupboard (sorry Polt). This picture shows it tidier than it sometimes is, and messier than at other times. The top shelf is carb heaven – pasta, noodles, mac & cheese and rice; second shelf is canned goods and things like drink mixes; third shelf is breakfast stuff – cereal, juice (and ice-cream toppings – not so breakfasty); fourth shelf is snacks – crackers, chips, popcorn, little fruit cup thingies for lunches; bottom shelf is trash bags, light bulbs and potatoes. There is a shelf above you can’t see, but it is empty juice jugs, vases and booze. Ahem.


Mr. Sombrero
All I have are spices and shit. I’m going for the win. Vote for me in The Messiest A** Pantry – 2012. Yeah, no comment.


Ryan
Most of my non-refrigerated food is in these three cupboards. The others contain some spices and extra dry goods. Note the supply of oatmeal, raisins, and cinnamon ready for breakfast.


Polt
So this week, we’re talking what’s in our cupboard. In my cupboards all I have are dishes, glasses, Tupperware, that sorta stuff. I do have a pantry, but I use that for storage purposes. And I have a series of shelves in the cellar way, but they only contain some cans of soup, green beans, spaghetti-O’s, fruit salad, some salad dressing and a lonely can of tuna. Most of my non-refrigerated food I just store on my counter top like so: cereal, popcorn, peanut butter, whole wheat bread, spray cheese, sugarless caramels, Pringles, and Crystal Light. I don’t eat the pathetic looking plant there, I’ve had Janis for about ten years, longer than any plant I’ve ever had.


Mikey
You can see that I keep my kitchen cabinets better stocked than the fridge. That is influenced by the fact that I am obsessed with having every possible spice on hand in case it ever comes up in an exotic recipe. AND I DON’T HAVE THEM ALL YET. You can also see healthy olive oil on one shelf and brown rice on the other. See…I am trying.


Michelle M.
We have a tiny cupboard. Here’s what’s in it.
1. coffee (for Harry) tea and hot chocolate
2. canned vegetables and beans
3. nuts, popcorn, raisins, nuts and emergency chocolate
4. rice, pasta, lentils, Asian noodles
5. bread, soup, vegetable and chicken broth
6. cooking oils, hot sauce, pasta sauce, peanut butter
7. cereal, granola bars, pretzels, crackers
8. baking stuff
9. Harry’s breakfast fixings (oatmeal and stuff to make it taste good).


Adam
Left top: teas, oatmeal, olive oil. Left middle: Emergen-C, random ingredients, soy sauce, pepper oil, balsamic vinegar. Bottom left: lots of spices and seasonings. Top right: flour, rice, sugars. Middle right: Indian food, raisins, Maggi noodles, lentils, popcorn. Bottom right: canned veggies, sauces and vitamins.


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

Biggest Cock & Rudest Loser 3: Week 9

Our eighth week is complete! Today our contestants celebrate eight weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

People say that you should never sweat the small stuff.  But sometimes it’s the little things that drive us crazy.  This week we asked each of our contestants what one (or more) ‘little things’ are that bother them.  Maybe it’s their blobby fat that hangs over their waist band, or the way that diet food always seems to taste awful.  Here’s what they said:


Tam
When you say little things, I’ll take it literally. Why are little things so fattening? It’s only a few peanuts. They’re miniature M&Ms. It’s just dried cranberries. All of them JAMMED with calories (in addition to good things). All small food should have small calories. If you eat a huge burger, big calories. Tiny cookies, tiny calories. Why are these things not logical?


Mr. Sombrero
There are few things that bother Mr Sombrero. Number one is the scale. It hasn’t moved in weeks. What the frak scale?! I thought we were in this together?! Did Adam put you up to this? [no response] Whatever. Another thing that bothers Mr Sombrero is his full length mirror. I don’t like what I’m seeing. Yes I’m talking to you mirror. Don’t give me that fat look. You know what else bothers Mr S? That kid that lost his cupcakes. Yeah that Ryan kid. Showoff. I think I’ve seen some of his cupcakes hanging around my scale. And another thing, what is up with veggie farts. I mean seriously, enough is enough. And do they have to smell like hipster’s wool hat on a hot and humid urban August afternoon? Yeah these are some of my (least) favorite things…


Ryan
I’m getting tired of tracking everything. It’s the key to my success so far, but it gets really frustrating whenever I eat something outside of my normal routine. The uncertainty of how much food something contains can make planning the rest of the day pointless. This leads me to rely mostly on whether I feel hungry, but this leads to the temptation to let myself have what I want to eat even if I shouldn’t.


Michelle M.
One of the little things I hate is being a girl and trying to lose weight. It’s hard to stay on track when you automatically put on up to 5 pounds of water weight each month. You think you’re being good and the WHAM the numbers on the scale jump up. It’s so discouraging. And craving sugar and salty snacks doesn’t help. Stupid hormones.


TwoPi
What irritates me the most is having to pay attention to the bathroom scale once a week. Bad enough having to stand on the darned thing, which naturally gives out a little creaking noise, as in “Oh my GOHD how many of you ARE there?” Then there’s a number, which is never the number I remember from when I was in high school (roughly the last time in my life I stood on a bathroom scale on a regular basis). And finally, there’s the blasted comparison of this week’s number with last week’s number. Ugh. I feel like a schoolboy who just got called in front of the class and didn’t do his homework. Bleh.


Mikey
The little things I hate are the way my shirts fit and the way that my pants fit. I feel like ALL of my shirts are too small and I float around like the pink iceberg named Fat Betty. My pants however are loose enough that I need a belt, but my belt doesn’t have a hole at the right spot….so they are constantly sagging and showing my ample rear.


Adam
A little thing that I hate?  Clothes that don’t fit.  I’ve gained some weight in the last year — and now the shirts I wore last year aren’t fitting.  Why can’t someone design clothing that grows with you?  Or maybe I should just buy every available size of shirts that I like.  That way one of ’em will always fit!  Think of all the plaid!!!


Polt
So this week we’re talking about the little things we hate. Writing these blurbs each week can be a pain, but I’ll not mention that. And I thought I’d actually have to force myself to be taking walks, but I find I enjoy them, and frankly, feel a bit guilty when I don’t take one at least every other day. No, I think what irritates me the most about this diet thing, is the lack of variety in the food I’m eating. I’m eating all the meat and veggies I want (not that I want, or even eat all that many), but after awhile, I’ve just gotten sick of steak. I’d really like to have a sub and some chips, or a big plate of steaming hot pasta and meatballs, or a huge greasy slice of pizza…but I cant. Steak and salad for me…thank you very much. Ah well, in the end it’ll be worth it, right?


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

Biggest Cock & Rudest Loser 3: Week 8

Our seventh week is complete! Today our contestants celebrate seven weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Temptation is something that plagues every dieter.  Whether it’s food, laziness, or something else — sometimes it’s all you’re thinking about when you should be eating healthy and exercising.  What tempts our contestants?  We’re about to find out!


Michelle M.
It doesn’t take much to tempt me away from exercising. But the couch/television and internet are the worst offenders. “All I wanna do is stay home and eat chips” – little Mackenzie (my favorite) from Dance Moms.


Polt
So this week’s theme is Temptation: what’s tempting me. Well, I’ve not had many chips in the last month, and I used to have them with nearly every meal, so they’re kinda tempting. And what do chips go best with but a delicious sub? Yeah, I’d like to have one of those, thick roll piled high with meat, mayo, lettuce, onions….yum. But what’s REALLY tempting me? PASTA! I’d give my left nut for a big bowl of fettuccine, covered in sauce and loaded with meatballs. YUM! For me now, pasta is the face of evil, tempting me so, yet SO wrong for me!


TwoPi
“I always avoid temptation, unless I can’t resist it.” Looking for images related to this quote, I stumbled on the cover of the sheet music for “Ev’rybody Shimmies Now”, which I can’t help but hear being sung by the Beach Boys. Apparently the Shimmy was a popular dance in the 1920s. Sorry, I got distracted. What is the theme again? Oh. I guess I’m tempted by the idea of the Beach Boys recording Mae West songs.


Tam
So, my biggest weakness is the damn computer. I’m either reading, writing something, or surfing the net. Sigh. I should be going for a walk, doing my laundry, something that actually requires burning more calories than typing. As for food weaknesses, lately it’s been ice-cream. (Not the Starbucks but the picture was close. I hate Starbuck.) It’s not a good thing when Ben & Jerry’s is on sale. I can resist when it’s $7/container, but $4 … not so much. Doesn’t help that this week is water retention week. Stupid girl problems.


Ryan
This past week they’ve been having food trucks come to our offices. This has disrupted my diet not only because I’m probably eating more than I normally would for lunch but also because the difficulty of figuring out how much I ate discourages me from making sure what I have for the rest of the day fits within my calorie ranges.


Mr. Sombrero
Dear PB, you suck! I love you. That about sums it up.


Mikey
My temptation of the moment is pizza. I have given in to it twice this past week, which explains why I am fatter today than I was last week. 😦 Anyway…I vow (again!) to resist temptation again. OH and to get off my fat butt and work out.


Adam
All I want is a cookie — ALL I WANT IS A COOKIE!! Why are vegan cookies still so bad for you? I haven’t had cookies in forevz (at least 2 days) and I still cannot seem to lose any weight. It’s pathetic! I’m just awful!!


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

Biggest Cock & Rudest Loser 3: Week 5

Our fourth week is complete! Today our contestants celebrate four weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Our dieters have accomplished nearly a month dieting. Have you wondered what they miss the most?  This week we asked each contestant what from their plumper days they miss the most? Is it food? Laziness? Or something else? Here’s what they said:


Michelle M.
Other than the metabolism of my youth, the thing I miss most is junk food (chocolate and chips, mostly). I can hardly wait until it’s time to donate blood so I can have a guilt free snack afterwards. I hope they have mini powdered donuts…


Polt
Okay, so this week it’s “What Do I Miss Most?” Well I didn’t really give up anything for the challange, but last week, my doctor put me on a low to no carb diet. So what do I miss? FREAKING CARBS!!! I miss pizza, bread, chips, pasta, donuts, potatoes, corn, peas, fries, buns, rolls, subs…oh God, I swear there was moment Monday when I would have given my left nut for a hot buttered roll! As Shakespeare said, “A cruller, a danish, my KINGDOM for an eclair!”


TwoPi
I miss not thinking about whether to buy something my mouth wants to eat. I miss not reading the nutrition labels on packaged foods. I miss giving in to my spur-of-the-moment cravings when I’m doing the grocery shopping. (I do, however, like that slightly smug feeling when I manage to walk down the junk food aisle and don’t give in, don’t put anything in the cart.) I miss not feeling like I’m at war with myself over food.


Ryan

I don’t miss beer (I still drink it) so much as I miss being able to drink without thinking about the calories. At this point, I’ve given up drinking outside of a social context. Enjoying a beer at home just isn’t worth making room for the calories. I also miss snacking. Chips or nut mixes tend to be too much of a bother when you have to measure out portions. It would also be nice to have supper be determined by what I feel like eating more than what will balance out what I ate during the rest of the day.


Tam
I miss desserts. I got in a really bad habit in early 2012 of eating dessert far too often. All kinds, cake, cookies, pie, ice-cream, it didn’t seem like a meal unless we had dessert. Since my trip I have only had the occasional Girl Guide cookie (which I faithfully recorded). I have passed on donuts, ice-cream and other baked treats. Now when I’m craving something I usually end up having a pudding cup or a jello/fruit cup. Both around 100 calories. I like both, but they’re no triple threat chocolate cake. I was super good this last week and got a crappy number. Oh well, means next week will be high right?


Mikey
I miss nothing other than ice cream at the moment. Sure it’s only early spring, but I can always eat ice cream. It’s my favorite dessert of all time. And I haven’t had any in months. Poor Mikey!


Mr. Sombrero
I try not to deprive myself of delicious foods. I keep it in moderation and decrease the intake.
I did replace unhealthy snacks with nuts and fruits. The trick is to completely banish unhealthy foods from your surroundings so one does not fall into temptation in the time of crisis. I do find myself dreaming of Twix PB bars.


Adam
Nearly a month ago, I gave up two foods that are awful for you. Those foods? Mustard and pickles. I miss them so much!  Mustard and pickles are commonly known as the most fattening foods on the planet. By avoiding only these foods, I will slim down to the size of an Olsen twin.  I miss them greatly, but it’s worth it!


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

Biggest Cock & Rudest Loser 3: Week 3

Our second week is complete! Today our contestants celebrate two weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Diet is an important part of every weight-loss regimen. This week, the contestants were invited to tell us how they’ve changed their diet to help attain their weight-loss goals. Here’s what they said:


Michelle M.
My diet this past week has pretty much consisted of cough drops, orange juice and ginger ale. If I could keep this up, I would reach my goal weight in no time at all. When I’m feeling better, though, I’ll be cutting out the junk food and trying not to eat after 8pm.


Ryan
My diet hasn’t changed much because I never went back to my old diet after last year. My current calorie budget is around 1800 calories from a balanced mix of carbs, protein, and fat. Like last year, oatmeal with raisins is my breakfast. Lately, I have been experimenting with dishes that combine beans and pineapple.


Tam
Yes, this picture represents my “diet” for the past week. Gotta love being on a work trip. Ugh. So I’ve only been back 3 days really, back on the “wagon”, the starvation wagon. Next week be better. Swear. I bought all the stuff to make salad for my work lunch. I like salad, I’m just to lazy to prepare it. I also have banned any ice-cream in my house that I would like to eat. No temptation. Lately I’ve been craving sweet things, so I stocked up on my fave black seedless grapes and pineapple so hopefully when I get the craving for cake, those will suffice. Now that I’m home and can determine how things are cooked I think it will be easy to be careful. I think according to Spark people I eat about 1300 – 1500 calories a day. I’m usually at the low end if I pay attention and am not at the muffin/beer buffet. Hey, but at least I’m not up. Go me.


TwoPi
I love to cook. It is a central piece of who I am, one of my favorite recreational activities. Whatever dietary changes I put in place now need to be ones I can sustain for the long haul. So for the most part, I’m unwilling to change my diet, my cooking habits, although I am working toward incorporating more green vegetables and less protein, less fat, into the choices I make. The primary change in my diet isn’t what I’m eating, but how much I’m eating. I’m trying to be conscious of portion sizes, of not taking seconds, of not snacking out of boredom. (I love numbers, but I’m not counting calories.) No doubt the scale shows that I’m making modest progress at best, but in all honesty I’m not worried about losing the most weight in BC&RL3, I more concerned with being able to keep the weight off while still feeling satisfied in the kitchen and dining room.


Polt
So this week, we’re supposed to talk about how our diet’s changed. Mine…hasn’t. Although, come to think of it, I have been eating a lot of Cheetos lately. That shouldn’t be a problem, I mean they’re just cheesey-powder covered air anyway, right? And air has no calories, right? So, yeah, this is a good thing in my opinion.


Mikey
My diet has changed moderately so far. I’m working to cut back on fried foods and unnecessary sugars (like tonic….sure club soda is really boring, but so many fewer calories!). I never count calories, only cocktails, of which there have been few since I am sick with bronchitis and I shouldn’t even be writing this thing. The upside to being sick is that I’m losing weight by not doing much. That’s awesome.


Adam
This week, like many of the other BC&RL3-ers, I was plagued by illness. A splitting migraine and a 4-5 days of nausea left me without much in my belly. My diet (now that I have recovered) will consist of healthy meals and no snacking. I usually eat very healthy meals, but I’m awful at maintaining my diet once the sun goes down. Cookies, chips, pretzels and candy are the salty and sweet nightly demons that make me fat. But no more!


Mr. Sombrero
I have to admit that I haven’t given much thought to the diet factor of this challenge. Nutritionally my diet is pretty good but my biggest enemies are peanut butter and quesadillas. That will be the toughest part, scaling down on those yummy monsters. And the fact that Adam just gave me his quesadilla maker is not making it any easier to get on track… Now that I think about it, he might be trying to sabotage me… [insert gasp and dramatic telenovela music here]


And now, the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!