Tag Archives: fruit salad

My week.

Monday
Harry had hockey, so Cooper and I watched The Muppets. My favorite muppet is Floyd. He’s so cool and laid back – the opposite of me! Cooper’s favorite muppet was the little girl giving Walter the side-eye. Cooper is also a big Chris Cooper fan.

Did I have a soda, candy and popcorn while watching the movie? No. I had celery sticks, apple sauce and water.

Tuesday
I checked in on the roses. After finally getting rid of whatever was eating holes in the leaves, our five rose bushes came down with powdery mildew. And just when they were looking so healthy and lush and were starting to bloom. I had to cut them all back. Boo.

I did my ironing. I hate ironing. Here is a shirt that is supposed to be “no iron”. Grrrr.

Wednesday
Wednesday we got in the car and headed to Temecula‘s wine country (about an hour north of us). Last year Harry gave me a horseback ride and wine tasting lunch for my birthday. We finally got around to doing it. My horse’s name was Rusty and Harry’s was Quincy. It was super hot, and my horse kept fighting me to be in front of the guide, but it was fun!

After our ride we went to Wilson Creek Winery for our wine tasting. Woo hoo!

Then we had lunch. The restaurant was outdoors. They had misters which was lovely on such a hot day. The rolls had cheese on them (yuck), but the crackers were pretty good. I had a (steak) salad.

Thursday
Thursday was the last day of my painting class. Some of the students brought in snacks. One of them brought chocolate cupcakes. I took one because it would have been rude of me to refuse.

Here is the painting I’ve been working on. It’s Franz Marc‘s Red Horses. It’s a little off because the dimensions of my canvas are different from the original. And I still have a lot yet to do. I’m the queen of unfinished projects, but hopefully I’ll keep working on it.

Friday
After dinner at a Mexican restaurant with friends (I had 2 daiquiris, peach and strawberry), Harry and I decided to go to the local dive bar to drink some more. He had beer and some kind of cinnamon shot thing. I had 2 rum and cokes. They have a neat jukebox with bajillions of songs.

We killed zombies, played air hockey (Harry won) and pool (Harry won – maybe it’s because I played this way…).

Saturday
We went to our local farmer’s market. We got some fresh, organic California strawberries.

Then we took the car in to Pep Boys because the air conditioner broke. This would be their second go round trying to fix it (this isn’t our first experience having to bring the car back for a re-repair). After we got there they told us to bring it back another day (after just telling us on the phone to bring it in). After we get it fixed we shall never, ever return. Manny, Mo and Jack can suck it.

We decided to have lunch in Hillcrest. We went to Freebirds World Burrito. It’s kinda like Chipotle, but with more options. Check out my huge burrito:

We sat outside and guess what music was playing? “Black Betty”. I kid you not. Also, I totally didn’t have a brownie or cookie. Willpower!

On the way home we saw this bar. It reminded me of Adam.

Sunday
I didn’t do much. I can’t find my brand of shampoo anywhere anymore, so I used this brand for the first time. It smells like flowers and fruit salad.

I also read, played on the computer and watched tv. Then I worked on Cooper’s exciting post for Monday.
Check out Cooper’s Corner for a very important announcement: http://cooperscorner.info/

So how was your weekend? And who is your favorite muppet? Let me know in comments!

Advertisements

Biggest Cock & Rudest Loser 3: Week 11

Our tenth week is complete! Today our contestants celebrate ten weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

As we begin the 11th week of BC&RL3, we take a peek at somewhere BC&RL has never gone before … into the cupboards! Much like our ‘in the fridge’ week, this week we take a look inside each of our contestant’s cupboards, pantries, or wherever they’re storing their non-refrigerated foodstuff.  Check it out!


TwoPi
Our pantry is a converted broom closet. The top two shelves hold liquids (olive oil, vinegar, key lime juice, Thai fish sauce, etc…), while the next two shelves are mostly canned goods (lots of pineapple, tuna, various soups, tomatoes, etc….) The lowest shelves (mostly off camera) have non-food items, such as trash bags and various food storage items. I mostly use the stuff on the top two shelves; the rest of the pantry mostly consists of forgotten items lost in the transition from grocery bag to dust bin.


Tam
This could be called my Carb Cupboard (sorry Polt). This picture shows it tidier than it sometimes is, and messier than at other times. The top shelf is carb heaven – pasta, noodles, mac & cheese and rice; second shelf is canned goods and things like drink mixes; third shelf is breakfast stuff – cereal, juice (and ice-cream toppings – not so breakfasty); fourth shelf is snacks – crackers, chips, popcorn, little fruit cup thingies for lunches; bottom shelf is trash bags, light bulbs and potatoes. There is a shelf above you can’t see, but it is empty juice jugs, vases and booze. Ahem.


Mr. Sombrero
All I have are spices and shit. I’m going for the win. Vote for me in The Messiest A** Pantry – 2012. Yeah, no comment.


Ryan
Most of my non-refrigerated food is in these three cupboards. The others contain some spices and extra dry goods. Note the supply of oatmeal, raisins, and cinnamon ready for breakfast.


Polt
So this week, we’re talking what’s in our cupboard. In my cupboards all I have are dishes, glasses, Tupperware, that sorta stuff. I do have a pantry, but I use that for storage purposes. And I have a series of shelves in the cellar way, but they only contain some cans of soup, green beans, spaghetti-O’s, fruit salad, some salad dressing and a lonely can of tuna. Most of my non-refrigerated food I just store on my counter top like so: cereal, popcorn, peanut butter, whole wheat bread, spray cheese, sugarless caramels, Pringles, and Crystal Light. I don’t eat the pathetic looking plant there, I’ve had Janis for about ten years, longer than any plant I’ve ever had.


Mikey
You can see that I keep my kitchen cabinets better stocked than the fridge. That is influenced by the fact that I am obsessed with having every possible spice on hand in case it ever comes up in an exotic recipe. AND I DON’T HAVE THEM ALL YET. You can also see healthy olive oil on one shelf and brown rice on the other. See…I am trying.


Michelle M.
We have a tiny cupboard. Here’s what’s in it.
1. coffee (for Harry) tea and hot chocolate
2. canned vegetables and beans
3. nuts, popcorn, raisins, nuts and emergency chocolate
4. rice, pasta, lentils, Asian noodles
5. bread, soup, vegetable and chicken broth
6. cooking oils, hot sauce, pasta sauce, peanut butter
7. cereal, granola bars, pretzels, crackers
8. baking stuff
9. Harry’s breakfast fixings (oatmeal and stuff to make it taste good).


Adam
Left top: teas, oatmeal, olive oil. Left middle: Emergen-C, random ingredients, soy sauce, pepper oil, balsamic vinegar. Bottom left: lots of spices and seasonings. Top right: flour, rice, sugars. Middle right: Indian food, raisins, Maggi noodles, lentils, popcorn. Bottom right: canned veggies, sauces and vitamins.


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!