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Biggest C&R Loser 2013

Biggest_CR_Loser_2013

Happy Valentine’s Day!  Welcome to the 7th week of Biggest C&R Loser 2013! This year we’ll be keeping all of the results and placings secret until the end of the contest. We’ll also be pooling our cash to award the 2013 winner the largest prize we’ve ever awarded … a whopping $40!  This week’s theme is always a Biggest C&R Loser favorite!  It’s time for: “What’s Inside Your Fridge?” Let’s see what our contestants are hiding behind the refrigerator door!  This week each of our contestants will show you a photo of their fridge and describe the contents. Here we go!


Nathan

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My fridge at home looks a lot like the one in this photo. Now that I’m leeching off my parents for practice teaching, they only have healthy things in the fridge. It should be good for me as long as I don’t splurge on my own! Which I won’t, because I’m broke.


Polt

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Ah yes, this week is the fridge picture. And here we go! Top shelf: OJ, milk, butter, Ginger ale; next shelf: eggs, carrots, celery, salsa; next shelf: Salad stuff, and meat (to make chili tonight); next shelf: Diet Coke, baking soda, two bottles of wine, one bottle of beer; In the lower drawer is an onion, for the chili; The door shelves contain condiments, then yogurt, the applesauce. Healthy, I know! But now I’m really looking forward to the chili tonight!


Tam

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So. Our fridges. I tried to have it neater this time so Adam wouldn’t freak out. I only got groceries on Sunday so I’m surprised it’s not fuller (more full?). My freezer is stocked up and yes, that is two containers of Hagen Daas. But come one, it was $3 off, and it’s next to the box of Weight Watchers egg mcmuffins so I think that has a moderating effect on the ice-cream calories. I tend to fill up the freezer, then don’t buy anything until it empties out. Just restocked. Our top shelf is usually lunch stuff, pudding, juice, etc. There are some leftovers in there this time, I usually have an average number of fruits and veggies in the bottom and we have lots of juice and soda in the door along with various bottles of sauce, relish, whipped cream in a can, marinade, salad dressing, etc. Oh and that little drawer inside is chock full of cheese. (Sorry Michelle) So an average fridge? We take our lunch to work/school every day and we cook dinner at home 13 out of 14 days, so we usually have a lot of staples on hand to make it fast and easy.


TwoPi

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Atop the fridge are several boxes of cereal, bottles of dishwasher detergent, and vitamins. Freezer is packed, mostly with frozen fruit, ice cube trays, and coffee. The main section of the fridge has waaaay too much stuff in it, with the bottom shelf dominated by a pot of broccoli-bean-and-lemon pasta, and various other containers of leftovers. Good luck finding what you’re looking for in there!


Adam

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In the freezer I have some frozen veggies and pitas. On the fridge door I have some condiments, seltzer, rice milk, canned fruit and water. In the fridge I have some Fresca, veggies, fake cheese, leftover taco “meat”, apples, hummus, peanut butter, tofu and tempeh. YUM! Now I want to go eat it all.


Michelle M.

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We always have the following in the fridge: juice, salad dressings, condiments, fruits, veggies, Harry’s beer and my zinfandel (Beringer’s!), dill pickles (Adam’s favorite) and salsa. There are usually ingredients for a meal or leftovers from my cooking, but I didn’t cook this week (lazy!), so the fridge is a little bare. There are some leftover fajitas from the Mexican restaurant where we had dinner the other night. And the yogurt (yuck!) is Harry’s, he’s been making smoothies.

freezer

In the freezer: 1st drawer: frozen veggies. 2nd drawer: popsicles (Harry had a cold/sore throat), ice cream and vodka. I find when I freeze Thin Mints, the box will last longer than a day. That hummus is soooo garlicky – when Harry eats it, the house reeks of garlic. That’s why it was banished to the freezer (until I’m out of town or die). 3rd drawer: Lots of leftovers (in the back), some Lonely Man dinners and a big old bag of strawberries for Harry’s smoothies.


Mikey

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What’s in my fridge? Not a lot at all as you can see. There are a lot of condiments though…I’m on the all condiment diet you see. Lots of flavor…very little health.


Mr. Sombrero

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Now that I look at this picture I realize how crammed, small, messy and badly-lit this fridge is. Maybe I should be on Food Hoarders, if there is a show like that. It does have good things in it. Lots of veggies and fruits, some protein and leftovers. Yummmmm!


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Biggest Cock & Rudest Loser 3: Week 7

Our fifth week is complete! Today our contestants celebrate six weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Last week we took a look at a single meal that each of our contestants submitted. This week we’re taking a look inside each of their refrigerators. Just what are they hiding inside? We’re about to find out!


Mikey
In my fridge are a wild and crazy assortment of take out food products. With Ty away for work, I have indulged my inner bachelor with all the food ordering options Brooklyn has to offer. Please note the half eaten piece of carrot cake (gross) and the assorted condiments that I save from my meals and eventually throw out.


TwoPi
Apparently I’ve found a time machine, and managed to reverse what little progress I’d made so far in the competition. Time to reassess and regroup for next week. As for the fridge… From the top going down, reading left to right: We store cereal, dishwasher detergent, and pain medication on top of the fridge. I didn’t open up the freezer, but had I done so, you’d see ice cube trays and assorted frozen fruit, a few kinds of frozen pasta (ravioli mostly, for my kids mostly), and coffee grounds stored in the door. On the front of the freezer: a few photos of friends and their children, various coupons and papers, and fridge magnets, including our Puntabulous Memorial Magnet. Top shelf of the fridge: On the left, mostly jars, mostly condiments. On the right, beverages, primarily half-gallon glass bottles of milk, from a local dairy, and some fruit and veg juices. Next layer: cheeses (in the drawer), eggs (and dyed hard-boiled eggs in the cardboard container) Lowest shelf: Strawberries, apple sauce, juices, and some leftovers in the white bowl with blue lid. (Chicken and veg stir fry, if memory serves me correctly). Low bins: various shredded cheeses and tortillas on the left, various vegetables on the right. Door: The obligatory collection of salad dressings, steak sauce, and other random condiments, butter in the butter bin, random adult beverages on the lowest shelf.


Polt
So this week, we’re doing our fridge photo. Mine is now filled with stuff on my diet: meat (steak, sausages, ham) and salad stuff (lettuce, carrots, celery, cheese, hard boiled eggs, etc) and plenty of condiments (ketchup, A-1 Steak sauce, several different kinds of salad dressing). The yogurt’s been there a few weeks, too many carbs for me to eat too often. Diet Coke. Oh and that bottle of wine’s been there since before Christmas…have to find just the right time to drink that.


Ryan
A lot of the food here is actually my roommate’s, especially in the freezer. My single serving ice creams are just off camera in the freezer door. The other items of note are the blue containers filled with the beans that I cooked last night ready to be taken with me to work.


Tam
My fridge is usually filled with pretty healthy stuff, lots of cheese products, meats, fruits, veggies and things for lunches like juice boxes, pudding, fruit cups, etc. Also lots of random stuff like pickles, salad dressing, condiments. And usually leftovers of some kind, we always seem to have leftovers.


Mr. Sombrero
Yeah, there’s mostly veggie and dairy action goin’ on in my refridge. Some soy and hummus goodies in between. And no, that’s not dried up poop, that’s a ginger root. Also, some cat food for Mr. Mini Sombrero.


Michelle M.

This is pretty much how the fridge always looks. Missing are containers of leftovers. I cook “real meals” about twice a week. Other nights we eat leftovers. The two nights a week Harry plays hockey, I usually have soup or rice. Weekends we go out for dinner or scrounge around in the cupboards. The container in the back is ground flax seed (which I always forget to sprinkle on stuff). The beer is Harry’s, I drink the zinfandel. Other stuff you see are condiments, salad dressing, salsa (is salsa a condiment?), applesauce, fruit, veggies, salad, assorted juices and water, butter (boo!) and soda (boo!). Pretty healthy for the most part. I’m glad Adam didn’t ask for a picture of the freezer. That’s where the thin mints, tater tots and ice cream live.


Adam
I admit it: My fridge usually isn’t this empty. I usually go grocery shopping on Sunday, but since last Sunday was some random Christian holiday, my grocery store was closed. So this week I’m just going to starve! Here’s what I have… Freezer door: frozen corn, peas, broccoli and Brussels sprouts. Freezer: frozen pitas and English muffins, 2 leftover frozen black bean burgers, and ice cube tray storage. Fridge door: ketchup, jelly, a few miscellaneous condiments, iced tea, seltzer water, almond “milk”, garlic, and a giant bottle of Arrogant Bastard Ale that I got for my birthday (last July). Fridge: basket containing 3 apples, water, mozzarella-style vegan cheese, leftover pizza sauce, hummus, 2 whole wheat pitas, tofu, tempeh, and a bottle of diet root beer (hiding behind the water) that I can’t drink because I stopped drinking soda. Woohoo!


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

Tam’s Twitter Adventures!

















10 Signs of the Cocky & Rude Apocalypse

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The Unadventurous Eater: Adam’s Beanie Burgers


No pork. No seafood. No cheese. No tofu, mayonnaise, yogurt, eggs, horseradish, mustard, mushrooms, etc., etc. I’m a little picky when it comes to food. Harry and I have determined that if I ever had a cooking show it would be called “The Unadventurous Eater.” I’m always on the lookout for new recipes with ingredients that don’t gross me out. So when Adam told me about his Black Beanie Burgers – Mr. Sombrero Approved! I couldn’t wait to try out the recipe. Here it is:

2 15oz cans of black beans, rinsed and drained
3 cloves garlic, minced
1 small onion, minced
2 tsp. Creole seasoning
1/4 cup bread crumbs
1/2 cup flour
1 cup frozen corn
optional: Add some hot pepper seeds or cayenne pepper to give them some extra flavor.

Makes about 10-12 burgers (depending on how big u make your patties).

Mix and smoosh (works best if you use your hands) all ingredients. Form into patties and freeze for a few hours or until they’re fully frozen. If you’re in a big rush, don’t bother freezing them and just throw them on the grill — but they stay together better if you freeze em first.

Cook frozen patty on a George Forman-style grill or frying pan with a little bit of olive oil spray until they brown a bit (maybe 10 minutes? I’ve never really timed it). I liked to squish them a little in the GF grill about 1/2 way through.

Suggested topping: grilled cubanelle or bell peppers, grilled mushrooms, lettuce and a smear of roasted red pepper hummus. Serve on a toasted English muffin instead of a hamburger roll. Mmmm.

When I cook, I like to put on some music. I thought Adam Ant would be appropriate, but I don’t have any on my player, so I put on some Andy Gibb. Adam, Andy, whatever.

Next I had Harry pour me some wine. When I cook, I also like to drink. Harry is having a beer, because as he says, “If you’re not drinking with me, you’re drinking against me.” When Harry is hungry his eyes turn red. And stop looking at our brown lawn. That’s going to be replaced this summer after we tear out the patio.


Here I am enjoying my beloved Beringer’s in a plastic champagne glass. Klassy! I do have fancy wine glasses, but I have to hand wash them and that is just too much for me to deal with. Cheers!


Here are the ingredients. I bought the Creole seasoning especially for this recipe. Speaking of Creole, I just finished watching season 1 and 2 of True Blood. My favorite character is Lafayette! Isn’t he the best? LOVE him!


Exactly! HBO is free for us this weekend, so I get to watch Season 3. By the time you read this I will have had a True Blood pajama marathon! It’s good to be me.


How big is a small onion anyway? The store pretty much has one size. So I just cut it in two and used half.


Doesn’t this look delicious? The smooshing was fun.


Balls! Tee hee. After I flattened them, I froze them for about 2 hours.


If you don’t have a George Foreman grill, I highly recommend one.


Here is Harry assembling his burger. He put everything Adam suggested on his. I skipped the mushrooms, peppers and hummus (I don’t like tahini). Luckily for Harry and for Adam, the hummus was not too garlicky and Harry didn’t have to sleep on the couch. Yay!


Here is the beauty shot. I also made sweet potato fries and steamed some broccoli. So what did we think of Adam’s Beanie Burgers – Mr Sombrero approved!?

*Yes we eat on tv trays. Once again, keeping it Klassy.


They were terrific! I think next time I make them, I’ll put in a little more cayenne pepper. We like it spicy. I might also see what happens if I put in a little less flour. But in all, Adam’s Beanie Burgers – Mr. Sombrero approved! were delicious. They taste great, are easy to make (not much prep work is needed), are super healthy and are very versatile. The next day Harry put one on a tortilla and I had my burger with barbecue sauce, chips and a pickle. I’m going to try one tomorrow with salsa.

*That’s berry flavored iced tea (yuck). I totally had more chips than are in the photo. I didn’t want to look like a pig.


On my peas in a pod scale, I give Adam’s recipe 5 peas in a pod! Thanks Adam!

If you have a recipe for me to try (that doesn’t include any yucky ingredients) send it to me and I’ll make it and rate it next time on “The Unadventurous Eater”!

Biggest Cock & Rudest Loser: Week 10

Last week you eliminated me and now you expect me to write a post about all the people that are still competing in Biggest Cock & Rudest Loser 2?  Nice.  Real nice.  This week we asked all the remaining contestants (not me) what food they missed the most.  Here’s what all those jerks had to say…


FDot: Well, sometimes I feel like having a nut and sometimes I don’t.  Luckily, Peter Paul’s Almond Joy’s got nuts and Peter Paul’s Mounds don’t.  Almond Joy’s got real milk chocolate, coconut and munchy nuts too, while Mounds has deep, dark chocolate and chewy coconut, ooooo *shivers*.  But alas, with the competition there is no chewy coconuts or nuts for that matter.  I also miss greatly 100,000 Grand Bars, 3 Musketeers, Airheads, Baby Ruth Bars, Butterfingers, Caramellow Bars, Chuckles, Chunkys, Dots, Dove Bars, Swedish Fish, Fun Dip, Goobers, Good & Plenty, Junior Mints, Kit Kats, Krackle Bars, M&M’s, Mike & Ikes, Milk Duds, Milky Way Bars, Nerds, Nestle Crunch, Paydays, Raisinets, Reeses, Ring Pops, Rolos, Skittles, Snickers, Starbursts, Tootsie Rolls, Twix Bars, Twizzlers, Whatchamacallits, and York Peppermint Patties, because when I bite into one, I get the sensation of being in a fresh Spring day, romping through a meadow with a family of gazelles at my side.


Jere: I miss ice cream. I haven’t had any ice cream in months. I miss picking up a pint of Ben & Jerry’s on the way home and pretending like I had a boyfriend who broke up with me giving me an excuse to watch chick flicks and pig out.


Mush: After eight weeks on a regular calorie-restricting diet, I was going batshit. I was craving pizza and Mexican food and bread like you wouldn’t believe. My daily caloric intake skyrocketed from 1500 calories per day to 2300. I was craving food all the time. So I switched to a no-refined-carbs approach instead: no white flour, no white sugar, no white rice. Hunger problems are solved because my fat and protein intakes are up, and I’ve lost an inch off my waist and half an inch off my neck in the five days I’ve been doing it! (I’ve also gained three pounds, but historically that will be because The Curse™ is on its way.) I’m interested in seeing how this approach – which appears to regulate insulin and therefore adipose fat deposits – works. It’s certainly easier than merely counting calories, even though I find that my calorie intake stays down where I want it to with much less effort. Cheese and eggs and Caesar salads for everyone!


Paul: I have to say the one food that I truly miss is Ciao Bella Key Lime Graham Gelato.  This stuff is better than sex, which is good because the F.U.P.A. building calorie count on this stuff will guarantee your wee-wee is in constant shadow. Of course, my grocery store has had this buy one get one free since January so when I get home from grocery shopping every week I stick pins in this voodoo doll and write my blurb.


Ryan: I miss being able to get fast food without spending fifteen minutes looking at online menus to figure out what on the menu, eating things in the cafeteria that aren’t easy to figure out what the ingredients are and how much, and being and to bake cookies for myself.


And now, this week’s results:



And now, like every week it’s time to eliminate a player. Here’s how it works: just like American Idol, you vote for the team that you want to save. The team with the least votes will be eliminated. Polls close around Noon (EST) on Saturday.



Don’t forget to vote, and feel free to discuss this week’s results in the comments!