Tag Archives: chicken

Biggest C&R Loser 2013

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Welcome to the 6th week of Biggest C&R Loser 2013! This year we’ll be keeping all of the results and placings secret until the end of the contest. We’ll also be pooling our cash to award the 2013 winner the largest prize we’ve ever awarded … a whopping $40!  This week’s theme is “MEAL PLAN” – each contestant will show you a meal that they’re particularly proud of. Do they eat this healthy at every meal, or is it a rarity? Who knows! Here’s what they had to say:


Mr. Sombrero

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This organic vegan place down the street has these awesome smoothies. This one is called “green power”. Ingredients are: pear, banana, almond butter, soy milk aaaaaand [drum role please] kale!!! It’s tastes really good, despite the fact that it looks like swamp water. I had it for breakfast couple of times this week and it’s a nice change from standards like oatmeal, yogurt or nothing.


Nathan

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I mentioned the banana smoothies I have in the morning before, but I came to the sad, pathetic realization that I’ve done very little cooking from scratch (except pasta, which isn’t very diet-y) While living in residence at teacher’s college. So I guess I have to stick with a paltry smoothie offering for this round.


Polt

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It’s a salad from a local buffet and a Diet Coke. And that’s healthy, right? The only problem is, this photo is from a few years ago. But I DO try to eat salads and healthy foods, more often than not. Well sometimes. Well, I WANT to eat healthier at times, at least. That counts, right?


Tam

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As a rule we eat pretty healthy. Most dinners are protein, vegetable, starch, lunches are usually sandwiches of some kind. We rarely have dessert but it varies from fruit to pudding to ice-cream if we have some in the freezer. I forgot I had to take a picture, so I found pictures of dinner I made Monday evening. Bulgar pilaf, pork loin, green beans and I confess I may have snuck a cruller that day, but that is the first donut I’ve had in… months.


TwoPi

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Most of my progress evaporated on Super Bowl Sunday, with its horrid temptations of beer and chili and chips and … and… (and that incredibly delicious buffalo chicken dip that Craig blogged about in 2008, back when Craig blogged.) But this week’s another week, and another opportunity to start eating right and exercising. (Bwahahaha!) Anyways, a fairly frequent meal in our house is a chicken and veggie stir fry. Lately I’ve been increasing the ratio of veggies to chicken, and cutting back on the Thai fish sauce to minimize sodium. It still tastes awesome, is easy to make, and my kids are even willing to eat a little bit of it.


Adam

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I’m so proud of the meal in this photo! It’s what I eat every day for breakfast … nothing! People say that breakfast is the most important meal of the day, but they can go fuck themselves. Plus the calories that I don’t eat for breakfast can be used later in the day (and I feel less guilty when I eat 10,000 cookies per day).


Michelle M.

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This meal consists of: vegetarian lentil stew (yummy!), a garden salad (with no fat Italian dressing) and a wheat roll. We had this the other night. I didn’t take a photo, but this is approximately what it looked like. Absent is the butter I put on my roll :(. The meals I cook are healthy. It’s the fact that I snack (chocolate and chips), eat late at night and don’t exercise that gets me in trouble. If I could cut all of that out, I’d be golden!


Mikey

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This is not the single healthiest meal I’ve eaten all week. I haven’t eaten very healthy at all this week. I took hot dogs, covered them with Jack Cheese and wrapped it in a pizza in honor of 30 Rock‘s finale. I stand by my choice.


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Fat Betty in “Dear Katie”











Fat Betty in “Gluten-Free Cake”










Guest Post: Harry’s Favorite Things

1. Pizza Port – Monterey pizza is really good and the Swami’s IPA is excellent. Best place to go with a lot of people. The one in Solana Beach is my favorite but the new one in Ocean Beach is usually less crowded.

2. Canned beer/Avery IPA – I’m a recycling nut and all those bottles take up so much space. People say it doesn’t taste as good, but they’re wrong. Other favs are Caldera IPA, Oskar Blues Old Chub and Gubna. California brewers are finally doing this with Sierra Nevada putting Torpedo in a 16 oz can. Also goes great with…

3. Thai Curry – Red, green, yellow, chicken, tofu, shrimp, so yummy I could eat it twice a day.

4. Mission Proto VSI skates – Since I play inline hockey 2-3 times a week, I need a skate that fits well and is light. I have two pairs, plus an older, beat-up pair of Proto VS skates for going around the lake/bay with Michelle.

5. CCM Thornton Blades – The inline hockey surface is a slightly rough concrete and it acts like sandpaper to my stick blades. It’s much cheaper to replace the blade than buy a $100 stick every two months. I hope they keep making them when he retires.

6. Sansa Clip+ – Best. MP3 player. Ever. Clips to my t-shirt collar for a run around the lake plus it’s expandable with microSDHC cards. Also works great for taking data back and forth to work.

7. Ikea Jerker Desk – Great desk with a funny name. I started standing at my desk and this desk adjusts to the right height. Plus it’s got great storage areas for my computers. I’ll be adding some additional hidden mounts under the desk to hide my cables and router gear.

8. Vmware/Cygwin – Allows me to run Linux and use Gnu tools (bash, g++, Emacs, ssh, XWindows) while I’m using Windows. Need both for work and it’s a pain to have two computers.

9. Subaru Outback – So versatile. Use it to carry big stuff from Home Depot, hockey gear, camping gear plus it’s not as big as a SUV and gets better gas mileage.

10. AT&T Uverse – So sad we gave this up for Time-Warner cable. TW only has two pros: slow-motion and it’s cheaper. As soon as our contract is up, we’re going back to UVerse.

11. Hot sauce – Because my list goes all the way to 11 and everything is better with it (PB&J and Sriracha). As you can tell, I keep a variety on hand for every spicing need.


Biggest Cock & Rudest Loser 3: Week 11

Our tenth week is complete! Today our contestants celebrate ten weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

As we begin the 11th week of BC&RL3, we take a peek at somewhere BC&RL has never gone before … into the cupboards! Much like our ‘in the fridge’ week, this week we take a look inside each of our contestant’s cupboards, pantries, or wherever they’re storing their non-refrigerated foodstuff.  Check it out!


TwoPi
Our pantry is a converted broom closet. The top two shelves hold liquids (olive oil, vinegar, key lime juice, Thai fish sauce, etc…), while the next two shelves are mostly canned goods (lots of pineapple, tuna, various soups, tomatoes, etc….) The lowest shelves (mostly off camera) have non-food items, such as trash bags and various food storage items. I mostly use the stuff on the top two shelves; the rest of the pantry mostly consists of forgotten items lost in the transition from grocery bag to dust bin.


Tam
This could be called my Carb Cupboard (sorry Polt). This picture shows it tidier than it sometimes is, and messier than at other times. The top shelf is carb heaven – pasta, noodles, mac & cheese and rice; second shelf is canned goods and things like drink mixes; third shelf is breakfast stuff – cereal, juice (and ice-cream toppings – not so breakfasty); fourth shelf is snacks – crackers, chips, popcorn, little fruit cup thingies for lunches; bottom shelf is trash bags, light bulbs and potatoes. There is a shelf above you can’t see, but it is empty juice jugs, vases and booze. Ahem.


Mr. Sombrero
All I have are spices and shit. I’m going for the win. Vote for me in The Messiest A** Pantry – 2012. Yeah, no comment.


Ryan
Most of my non-refrigerated food is in these three cupboards. The others contain some spices and extra dry goods. Note the supply of oatmeal, raisins, and cinnamon ready for breakfast.


Polt
So this week, we’re talking what’s in our cupboard. In my cupboards all I have are dishes, glasses, Tupperware, that sorta stuff. I do have a pantry, but I use that for storage purposes. And I have a series of shelves in the cellar way, but they only contain some cans of soup, green beans, spaghetti-O’s, fruit salad, some salad dressing and a lonely can of tuna. Most of my non-refrigerated food I just store on my counter top like so: cereal, popcorn, peanut butter, whole wheat bread, spray cheese, sugarless caramels, Pringles, and Crystal Light. I don’t eat the pathetic looking plant there, I’ve had Janis for about ten years, longer than any plant I’ve ever had.


Mikey
You can see that I keep my kitchen cabinets better stocked than the fridge. That is influenced by the fact that I am obsessed with having every possible spice on hand in case it ever comes up in an exotic recipe. AND I DON’T HAVE THEM ALL YET. You can also see healthy olive oil on one shelf and brown rice on the other. See…I am trying.


Michelle M.
We have a tiny cupboard. Here’s what’s in it.
1. coffee (for Harry) tea and hot chocolate
2. canned vegetables and beans
3. nuts, popcorn, raisins, nuts and emergency chocolate
4. rice, pasta, lentils, Asian noodles
5. bread, soup, vegetable and chicken broth
6. cooking oils, hot sauce, pasta sauce, peanut butter
7. cereal, granola bars, pretzels, crackers
8. baking stuff
9. Harry’s breakfast fixings (oatmeal and stuff to make it taste good).


Adam
Left top: teas, oatmeal, olive oil. Left middle: Emergen-C, random ingredients, soy sauce, pepper oil, balsamic vinegar. Bottom left: lots of spices and seasonings. Top right: flour, rice, sugars. Middle right: Indian food, raisins, Maggi noodles, lentils, popcorn. Bottom right: canned veggies, sauces and vitamins.


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!