Tag Archives: buffet

Biggest C&R Loser 2013

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Welcome to the 6th week of Biggest C&R Loser 2013! This year we’ll be keeping all of the results and placings secret until the end of the contest. We’ll also be pooling our cash to award the 2013 winner the largest prize we’ve ever awarded … a whopping $40!  This week’s theme is “MEAL PLAN” – each contestant will show you a meal that they’re particularly proud of. Do they eat this healthy at every meal, or is it a rarity? Who knows! Here’s what they had to say:


Mr. Sombrero

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This organic vegan place down the street has these awesome smoothies. This one is called “green power”. Ingredients are: pear, banana, almond butter, soy milk aaaaaand [drum role please] kale!!! It’s tastes really good, despite the fact that it looks like swamp water. I had it for breakfast couple of times this week and it’s a nice change from standards like oatmeal, yogurt or nothing.


Nathan

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I mentioned the banana smoothies I have in the morning before, but I came to the sad, pathetic realization that I’ve done very little cooking from scratch (except pasta, which isn’t very diet-y) While living in residence at teacher’s college. So I guess I have to stick with a paltry smoothie offering for this round.


Polt

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It’s a salad from a local buffet and a Diet Coke. And that’s healthy, right? The only problem is, this photo is from a few years ago. But I DO try to eat salads and healthy foods, more often than not. Well sometimes. Well, I WANT to eat healthier at times, at least. That counts, right?


Tam

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As a rule we eat pretty healthy. Most dinners are protein, vegetable, starch, lunches are usually sandwiches of some kind. We rarely have dessert but it varies from fruit to pudding to ice-cream if we have some in the freezer. I forgot I had to take a picture, so I found pictures of dinner I made Monday evening. Bulgar pilaf, pork loin, green beans and I confess I may have snuck a cruller that day, but that is the first donut I’ve had in… months.


TwoPi

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Most of my progress evaporated on Super Bowl Sunday, with its horrid temptations of beer and chili and chips and … and… (and that incredibly delicious buffalo chicken dip that Craig blogged about in 2008, back when Craig blogged.) But this week’s another week, and another opportunity to start eating right and exercising. (Bwahahaha!) Anyways, a fairly frequent meal in our house is a chicken and veggie stir fry. Lately I’ve been increasing the ratio of veggies to chicken, and cutting back on the Thai fish sauce to minimize sodium. It still tastes awesome, is easy to make, and my kids are even willing to eat a little bit of it.


Adam

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I’m so proud of the meal in this photo! It’s what I eat every day for breakfast … nothing! People say that breakfast is the most important meal of the day, but they can go fuck themselves. Plus the calories that I don’t eat for breakfast can be used later in the day (and I feel less guilty when I eat 10,000 cookies per day).


Michelle M.

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This meal consists of: vegetarian lentil stew (yummy!), a garden salad (with no fat Italian dressing) and a wheat roll. We had this the other night. I didn’t take a photo, but this is approximately what it looked like. Absent is the butter I put on my roll :(. The meals I cook are healthy. It’s the fact that I snack (chocolate and chips), eat late at night and don’t exercise that gets me in trouble. If I could cut all of that out, I’d be golden!


Mikey

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This is not the single healthiest meal I’ve eaten all week. I haven’t eaten very healthy at all this week. I took hot dogs, covered them with Jack Cheese and wrapped it in a pizza in honor of 30 Rock‘s finale. I stand by my choice.


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The Case of the Bitchy Buffet Blower Bully

On July 4th, my mother took my grandparents (her parents) to a breakfast buffet. It wasn’t very crowded — there were probably 40 empty tables in the restaurant. The three of them were enjoying their meal until my mother’s attention was drawn to a woman at a neighboring table. She was noticeably agitated while her husband and young son were shoveling their faces full of food.

“Excuse me! Excuse me! EXCUSE ME!!” yelled the woman.

“Yes…?” questioned my mother.

“I’m trying to eat over here and he’s disgusting! He’s blowing his nose! IT’S DISGUSTING!” the woman said.

“What??” My mother was appalled.

“I’m trying to eat and he’s blowing his nose! DISGUSTING!!” She covered her mouth as if she was seconds from vomiting.

My mother responded with something completely inadequate along the lines of “Don’t worry about it, we’re leaving soon.” What makes the whole situation even more upsetting to me is that my grandparents are both hard-of-hearing (they’re in their late 80s/early 90s) and they didn’t even hear the woman.

“What did she say?” my grandmother asked. My mom repeated it to them.

“Oh…” said my grandfather, feeling embarrassed and a bit defeated. Picture a nice old man sitting at a table, quietly blowing his nose into a handkerchief. Is that scene really so horribly offensive?

When my mom told me the story, I was enraged. How dare that woman cross my grandfather? My mother should have cursed her out and then dumped the woman’s plate into her lap. If I were there, my response would have included at least three choice expletives. Then perhaps I would have spit into her face. People just don’t spit on each other enough these days.

Is public (and covered) nose blowing a disgusting offense? Or was that bitch just a bully? Tell me how you’d react!


Biggest Cock & Rudest Loser 3: Week 3

Our second week is complete! Today our contestants celebrate two weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Diet is an important part of every weight-loss regimen. This week, the contestants were invited to tell us how they’ve changed their diet to help attain their weight-loss goals. Here’s what they said:


Michelle M.
My diet this past week has pretty much consisted of cough drops, orange juice and ginger ale. If I could keep this up, I would reach my goal weight in no time at all. When I’m feeling better, though, I’ll be cutting out the junk food and trying not to eat after 8pm.


Ryan
My diet hasn’t changed much because I never went back to my old diet after last year. My current calorie budget is around 1800 calories from a balanced mix of carbs, protein, and fat. Like last year, oatmeal with raisins is my breakfast. Lately, I have been experimenting with dishes that combine beans and pineapple.


Tam
Yes, this picture represents my “diet” for the past week. Gotta love being on a work trip. Ugh. So I’ve only been back 3 days really, back on the “wagon”, the starvation wagon. Next week be better. Swear. I bought all the stuff to make salad for my work lunch. I like salad, I’m just to lazy to prepare it. I also have banned any ice-cream in my house that I would like to eat. No temptation. Lately I’ve been craving sweet things, so I stocked up on my fave black seedless grapes and pineapple so hopefully when I get the craving for cake, those will suffice. Now that I’m home and can determine how things are cooked I think it will be easy to be careful. I think according to Spark people I eat about 1300 – 1500 calories a day. I’m usually at the low end if I pay attention and am not at the muffin/beer buffet. Hey, but at least I’m not up. Go me.


TwoPi
I love to cook. It is a central piece of who I am, one of my favorite recreational activities. Whatever dietary changes I put in place now need to be ones I can sustain for the long haul. So for the most part, I’m unwilling to change my diet, my cooking habits, although I am working toward incorporating more green vegetables and less protein, less fat, into the choices I make. The primary change in my diet isn’t what I’m eating, but how much I’m eating. I’m trying to be conscious of portion sizes, of not taking seconds, of not snacking out of boredom. (I love numbers, but I’m not counting calories.) No doubt the scale shows that I’m making modest progress at best, but in all honesty I’m not worried about losing the most weight in BC&RL3, I more concerned with being able to keep the weight off while still feeling satisfied in the kitchen and dining room.


Polt
So this week, we’re supposed to talk about how our diet’s changed. Mine…hasn’t. Although, come to think of it, I have been eating a lot of Cheetos lately. That shouldn’t be a problem, I mean they’re just cheesey-powder covered air anyway, right? And air has no calories, right? So, yeah, this is a good thing in my opinion.


Mikey
My diet has changed moderately so far. I’m working to cut back on fried foods and unnecessary sugars (like tonic….sure club soda is really boring, but so many fewer calories!). I never count calories, only cocktails, of which there have been few since I am sick with bronchitis and I shouldn’t even be writing this thing. The upside to being sick is that I’m losing weight by not doing much. That’s awesome.


Adam
This week, like many of the other BC&RL3-ers, I was plagued by illness. A splitting migraine and a 4-5 days of nausea left me without much in my belly. My diet (now that I have recovered) will consist of healthy meals and no snacking. I usually eat very healthy meals, but I’m awful at maintaining my diet once the sun goes down. Cookies, chips, pretzels and candy are the salty and sweet nightly demons that make me fat. But no more!


Mr. Sombrero
I have to admit that I haven’t given much thought to the diet factor of this challenge. Nutritionally my diet is pretty good but my biggest enemies are peanut butter and quesadillas. That will be the toughest part, scaling down on those yummy monsters. And the fact that Adam just gave me his quesadilla maker is not making it any easier to get on track… Now that I think about it, he might be trying to sabotage me… [insert gasp and dramatic telenovela music here]


And now, the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!