Tag Archives: bread

Biggest C&R Loser 2013

Biggest_CR_Loser_2013

Welcome to the third week of Biggest C&R Loser 2013! This year we’ll be keeping all of the results and placings secret until the end of the contest. We’ll also be pooling our cash to award the 2013 winner the largest prize we’ve ever awarded … a whopping $40!  This week’s theme is “DIET” — the contestants were asked: How has your daily diet changed?  What are you eating now that you didn’t eat before?  What have you given up? Here’s what they said:


Adam

gty_cookie_monster_dm_120525_wg

I’ve had a stressful couple weeks and my diet has suffered.  Cookies are delicious! They’re all I want to eat! Nom Nom Nom!  I promise to be better next week.


Michelle M.

bcrlc

My diet hasn’t really changed that much. Probably because I have not started dieting yet. Well, I have cut back on the amount I’m eating. I’ll be cutting way down on junk food (soon). These are some of the foods I intend to miss the most.
*Consumed since starting this round of BC&RL.


Mikey

Empty-Plate.l

I am slowly adding veggies and salads to my routine. After the stress of the wedding, I got back into some bad habits like eating nothing but cheese and bread….those days are gone. So far….I am starving.


Mr. Sombrero

barf

My diet hasn’t changed much, except in quantity. I try to avoid sugary and late night snacks. But it’s soooooo haaaaard. I drink more hot teas and have added a daily dose of (Adam’s favorite) an apple cider vinegar drink. It’s a spoonful of vinegar diluted in a glass of water, sweetened with agave nectar or honey. It’s suppose to aid in the weight-loss fight. Bottoms up!


Nathan

banana

I’ve mainly been doing two things. 1) making sure I eat breakfast and that my breakfast is a banana. 2) making sure that I don’t eat at any restaurants/get any take out. It’s been going pretty well, though this week’s been a little shaky.


Polt

Mama xams candy

This week, we talk of out diet. Well, the biggest change is, since the holidays are over, I’m no longer eating Mama Polt’s Homemade cookies. And candy. And peanut brittle. And pies. And big meals with all the trimmings. I’m back to what I was eating before the holidays: salads and meat and cheese and little to no carbs. Yum….I guess….


Tam

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My “diet” consists of regularly telling myself not to stuff so damn much food down my gullet. No more than 15 peas and 25 grains of rice per meal. (ha! right) Not sure it’s working. But my basic premise is just cut down on the amount of food, which in theory equals fewer calories, which should equal weight loss. I’ve not been tracking very well, but am just trying to be more conscious of what I eat and how much.


TwoPi

twopi-jan16

These past couple weeks have been incredibly stressful at work (start of a new semester), so my diet lately has been heavy on comfort and convenient food, not so heavy on healthy choices. (The silver lining in that: steak and scalloped potatoes. Mmmmm.) And I did everyone else in the house a favor by taking care of all the leftover candy canes from the holiday. (Seriously, it *was* a favor. By the time I thought to buy any it was Dec 23rd, and all I could find were ones from some off-brand candy company, and their flavor was just a tad off. More spearmint than peppermint.) I swear I’ll start my diet for realz really really soon now. (And in spite of all this horrible eating, I managed to lose a bit more than a pound this past week. Must be the stress.)


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My week.

Monday
Harry had hockey, so Cooper and I watched The Muppets. My favorite muppet is Floyd. He’s so cool and laid back – the opposite of me! Cooper’s favorite muppet was the little girl giving Walter the side-eye. Cooper is also a big Chris Cooper fan.

Did I have a soda, candy and popcorn while watching the movie? No. I had celery sticks, apple sauce and water.

Tuesday
I checked in on the roses. After finally getting rid of whatever was eating holes in the leaves, our five rose bushes came down with powdery mildew. And just when they were looking so healthy and lush and were starting to bloom. I had to cut them all back. Boo.

I did my ironing. I hate ironing. Here is a shirt that is supposed to be “no iron”. Grrrr.

Wednesday
Wednesday we got in the car and headed to Temecula‘s wine country (about an hour north of us). Last year Harry gave me a horseback ride and wine tasting lunch for my birthday. We finally got around to doing it. My horse’s name was Rusty and Harry’s was Quincy. It was super hot, and my horse kept fighting me to be in front of the guide, but it was fun!

After our ride we went to Wilson Creek Winery for our wine tasting. Woo hoo!

Then we had lunch. The restaurant was outdoors. They had misters which was lovely on such a hot day. The rolls had cheese on them (yuck), but the crackers were pretty good. I had a (steak) salad.

Thursday
Thursday was the last day of my painting class. Some of the students brought in snacks. One of them brought chocolate cupcakes. I took one because it would have been rude of me to refuse.

Here is the painting I’ve been working on. It’s Franz Marc‘s Red Horses. It’s a little off because the dimensions of my canvas are different from the original. And I still have a lot yet to do. I’m the queen of unfinished projects, but hopefully I’ll keep working on it.

Friday
After dinner at a Mexican restaurant with friends (I had 2 daiquiris, peach and strawberry), Harry and I decided to go to the local dive bar to drink some more. He had beer and some kind of cinnamon shot thing. I had 2 rum and cokes. They have a neat jukebox with bajillions of songs.

We killed zombies, played air hockey (Harry won) and pool (Harry won – maybe it’s because I played this way…).

Saturday
We went to our local farmer’s market. We got some fresh, organic California strawberries.

Then we took the car in to Pep Boys because the air conditioner broke. This would be their second go round trying to fix it (this isn’t our first experience having to bring the car back for a re-repair). After we got there they told us to bring it back another day (after just telling us on the phone to bring it in). After we get it fixed we shall never, ever return. Manny, Mo and Jack can suck it.

We decided to have lunch in Hillcrest. We went to Freebirds World Burrito. It’s kinda like Chipotle, but with more options. Check out my huge burrito:

We sat outside and guess what music was playing? “Black Betty”. I kid you not. Also, I totally didn’t have a brownie or cookie. Willpower!

On the way home we saw this bar. It reminded me of Adam.

Sunday
I didn’t do much. I can’t find my brand of shampoo anywhere anymore, so I used this brand for the first time. It smells like flowers and fruit salad.

I also read, played on the computer and watched tv. Then I worked on Cooper’s exciting post for Monday.
Check out Cooper’s Corner for a very important announcement: http://cooperscorner.info/

So how was your weekend? And who is your favorite muppet? Let me know in comments!

Biggest Cock & Rudest Loser 3: Week 11

Our tenth week is complete! Today our contestants celebrate ten weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

As we begin the 11th week of BC&RL3, we take a peek at somewhere BC&RL has never gone before … into the cupboards! Much like our ‘in the fridge’ week, this week we take a look inside each of our contestant’s cupboards, pantries, or wherever they’re storing their non-refrigerated foodstuff.  Check it out!


TwoPi
Our pantry is a converted broom closet. The top two shelves hold liquids (olive oil, vinegar, key lime juice, Thai fish sauce, etc…), while the next two shelves are mostly canned goods (lots of pineapple, tuna, various soups, tomatoes, etc….) The lowest shelves (mostly off camera) have non-food items, such as trash bags and various food storage items. I mostly use the stuff on the top two shelves; the rest of the pantry mostly consists of forgotten items lost in the transition from grocery bag to dust bin.


Tam
This could be called my Carb Cupboard (sorry Polt). This picture shows it tidier than it sometimes is, and messier than at other times. The top shelf is carb heaven – pasta, noodles, mac & cheese and rice; second shelf is canned goods and things like drink mixes; third shelf is breakfast stuff – cereal, juice (and ice-cream toppings – not so breakfasty); fourth shelf is snacks – crackers, chips, popcorn, little fruit cup thingies for lunches; bottom shelf is trash bags, light bulbs and potatoes. There is a shelf above you can’t see, but it is empty juice jugs, vases and booze. Ahem.


Mr. Sombrero
All I have are spices and shit. I’m going for the win. Vote for me in The Messiest A** Pantry – 2012. Yeah, no comment.


Ryan
Most of my non-refrigerated food is in these three cupboards. The others contain some spices and extra dry goods. Note the supply of oatmeal, raisins, and cinnamon ready for breakfast.


Polt
So this week, we’re talking what’s in our cupboard. In my cupboards all I have are dishes, glasses, Tupperware, that sorta stuff. I do have a pantry, but I use that for storage purposes. And I have a series of shelves in the cellar way, but they only contain some cans of soup, green beans, spaghetti-O’s, fruit salad, some salad dressing and a lonely can of tuna. Most of my non-refrigerated food I just store on my counter top like so: cereal, popcorn, peanut butter, whole wheat bread, spray cheese, sugarless caramels, Pringles, and Crystal Light. I don’t eat the pathetic looking plant there, I’ve had Janis for about ten years, longer than any plant I’ve ever had.


Mikey
You can see that I keep my kitchen cabinets better stocked than the fridge. That is influenced by the fact that I am obsessed with having every possible spice on hand in case it ever comes up in an exotic recipe. AND I DON’T HAVE THEM ALL YET. You can also see healthy olive oil on one shelf and brown rice on the other. See…I am trying.


Michelle M.
We have a tiny cupboard. Here’s what’s in it.
1. coffee (for Harry) tea and hot chocolate
2. canned vegetables and beans
3. nuts, popcorn, raisins, nuts and emergency chocolate
4. rice, pasta, lentils, Asian noodles
5. bread, soup, vegetable and chicken broth
6. cooking oils, hot sauce, pasta sauce, peanut butter
7. cereal, granola bars, pretzels, crackers
8. baking stuff
9. Harry’s breakfast fixings (oatmeal and stuff to make it taste good).


Adam
Left top: teas, oatmeal, olive oil. Left middle: Emergen-C, random ingredients, soy sauce, pepper oil, balsamic vinegar. Bottom left: lots of spices and seasonings. Top right: flour, rice, sugars. Middle right: Indian food, raisins, Maggi noodles, lentils, popcorn. Bottom right: canned veggies, sauces and vitamins.


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

Biggest Cock & Rudest Loser 3: Week 5

Our fourth week is complete! Today our contestants celebrate four weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Our dieters have accomplished nearly a month dieting. Have you wondered what they miss the most?  This week we asked each contestant what from their plumper days they miss the most? Is it food? Laziness? Or something else? Here’s what they said:


Michelle M.
Other than the metabolism of my youth, the thing I miss most is junk food (chocolate and chips, mostly). I can hardly wait until it’s time to donate blood so I can have a guilt free snack afterwards. I hope they have mini powdered donuts…


Polt
Okay, so this week it’s “What Do I Miss Most?” Well I didn’t really give up anything for the challange, but last week, my doctor put me on a low to no carb diet. So what do I miss? FREAKING CARBS!!! I miss pizza, bread, chips, pasta, donuts, potatoes, corn, peas, fries, buns, rolls, subs…oh God, I swear there was moment Monday when I would have given my left nut for a hot buttered roll! As Shakespeare said, “A cruller, a danish, my KINGDOM for an eclair!”


TwoPi
I miss not thinking about whether to buy something my mouth wants to eat. I miss not reading the nutrition labels on packaged foods. I miss giving in to my spur-of-the-moment cravings when I’m doing the grocery shopping. (I do, however, like that slightly smug feeling when I manage to walk down the junk food aisle and don’t give in, don’t put anything in the cart.) I miss not feeling like I’m at war with myself over food.


Ryan

I don’t miss beer (I still drink it) so much as I miss being able to drink without thinking about the calories. At this point, I’ve given up drinking outside of a social context. Enjoying a beer at home just isn’t worth making room for the calories. I also miss snacking. Chips or nut mixes tend to be too much of a bother when you have to measure out portions. It would also be nice to have supper be determined by what I feel like eating more than what will balance out what I ate during the rest of the day.


Tam
I miss desserts. I got in a really bad habit in early 2012 of eating dessert far too often. All kinds, cake, cookies, pie, ice-cream, it didn’t seem like a meal unless we had dessert. Since my trip I have only had the occasional Girl Guide cookie (which I faithfully recorded). I have passed on donuts, ice-cream and other baked treats. Now when I’m craving something I usually end up having a pudding cup or a jello/fruit cup. Both around 100 calories. I like both, but they’re no triple threat chocolate cake. I was super good this last week and got a crappy number. Oh well, means next week will be high right?


Mikey
I miss nothing other than ice cream at the moment. Sure it’s only early spring, but I can always eat ice cream. It’s my favorite dessert of all time. And I haven’t had any in months. Poor Mikey!


Mr. Sombrero
I try not to deprive myself of delicious foods. I keep it in moderation and decrease the intake.
I did replace unhealthy snacks with nuts and fruits. The trick is to completely banish unhealthy foods from your surroundings so one does not fall into temptation in the time of crisis. I do find myself dreaming of Twix PB bars.


Adam
Nearly a month ago, I gave up two foods that are awful for you. Those foods? Mustard and pickles. I miss them so much!  Mustard and pickles are commonly known as the most fattening foods on the planet. By avoiding only these foods, I will slim down to the size of an Olsen twin.  I miss them greatly, but it’s worth it!


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

What Were They Thinking?!

What was Spring thinking when Adam stuck a slice of bread on her face?!
Leave your thoughts in the comments!

Submit your potential What Were They Thinking?! photos to: cockyandrudedotcom@gmail.com

More on Cat Breading…

Who Should Hook Up?

Here at C&R, we’re all about love and happiness.  With Valentine’s Day just around the corner, we’re hoping to spread some love by pairing up some previously unattached couples.  Vote for your favorite new couple below … and maybe we’ll spark a love connection! *Contestants (except for Mr. Sombrero) are encouraged (but are under no obligation) to bang.

My Last Meal


The other day I came across a macabre, yet interesting blog – Dead Man Eating. It features the last meals of prisoners condemned to death. In the event that Mr. M. cheats on me or Adam shares another stupid vagina-hate post, I will most likely be enjoying a last meal of my own.

I’m probably going to be a little depressed and anxious about sitting in Old Sparky, so I’d like to share my last supper with some people who will lift my spirits. Here are some of my favorite comedians who will keep me laughing all the way down that green mile. By the way, I’m going to see the hilarious Kathy Griffin this month! Second row! If you’re not totally jealous, there is something wrong with you.


I gave a ridiculous amount of thought into what I want my last meal to be.

I will start with a couple of Godiva’s milk chocolate caramels, then gnosh on some nuts (macadamia, Brazil and pecans are my favorites). Next, I’ll have a few handfuls of Lay’s potato chips and Tostito’s Hint of Lime chips (aka: the devil’s chips). Oh my god, I love bread and butter! I think the Outback’s bread is deeelicious – I can eat it forever. I’ll be wanting a nice juicy steak, too (suck it Adam. Woohoo! Kathy Griffin!). And french fries – greasy and salty, please. A tomato salad sounds tasty, as does corn on the cob with enough butter to bring Paula Deen to orgasm – gotta make sure to eat my veggies (right, Polt?). Chicken in brandy peppercorn sauce is next on the list, followed by mashed potatoes (food of the gods). I must have some grilled pineapple, too. I’ll wash this all down with fruity cocktails (and keep ’em coming)! For dessert I’d like a piece chocolate cake with ice cream and a slice of cherry pie. And finally, a wafer thin-mint.

So, what would you like your last meal to be? And with whom would you like to share it? Let me know in the comments!