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Biggest Cock & Rudest Loser 3: Week 5

Our fourth week is complete! Today our contestants celebrate four weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!

Our dieters have accomplished nearly a month dieting. Have you wondered what they miss the most?  This week we asked each contestant what from their plumper days they miss the most? Is it food? Laziness? Or something else? Here’s what they said:


Michelle M.
Other than the metabolism of my youth, the thing I miss most is junk food (chocolate and chips, mostly). I can hardly wait until it’s time to donate blood so I can have a guilt free snack afterwards. I hope they have mini powdered donuts…


Polt
Okay, so this week it’s “What Do I Miss Most?” Well I didn’t really give up anything for the challange, but last week, my doctor put me on a low to no carb diet. So what do I miss? FREAKING CARBS!!! I miss pizza, bread, chips, pasta, donuts, potatoes, corn, peas, fries, buns, rolls, subs…oh God, I swear there was moment Monday when I would have given my left nut for a hot buttered roll! As Shakespeare said, “A cruller, a danish, my KINGDOM for an eclair!”


TwoPi
I miss not thinking about whether to buy something my mouth wants to eat. I miss not reading the nutrition labels on packaged foods. I miss giving in to my spur-of-the-moment cravings when I’m doing the grocery shopping. (I do, however, like that slightly smug feeling when I manage to walk down the junk food aisle and don’t give in, don’t put anything in the cart.) I miss not feeling like I’m at war with myself over food.


Ryan

I don’t miss beer (I still drink it) so much as I miss being able to drink without thinking about the calories. At this point, I’ve given up drinking outside of a social context. Enjoying a beer at home just isn’t worth making room for the calories. I also miss snacking. Chips or nut mixes tend to be too much of a bother when you have to measure out portions. It would also be nice to have supper be determined by what I feel like eating more than what will balance out what I ate during the rest of the day.


Tam
I miss desserts. I got in a really bad habit in early 2012 of eating dessert far too often. All kinds, cake, cookies, pie, ice-cream, it didn’t seem like a meal unless we had dessert. Since my trip I have only had the occasional Girl Guide cookie (which I faithfully recorded). I have passed on donuts, ice-cream and other baked treats. Now when I’m craving something I usually end up having a pudding cup or a jello/fruit cup. Both around 100 calories. I like both, but they’re no triple threat chocolate cake. I was super good this last week and got a crappy number. Oh well, means next week will be high right?


Mikey
I miss nothing other than ice cream at the moment. Sure it’s only early spring, but I can always eat ice cream. It’s my favorite dessert of all time. And I haven’t had any in months. Poor Mikey!


Mr. Sombrero
I try not to deprive myself of delicious foods. I keep it in moderation and decrease the intake.
I did replace unhealthy snacks with nuts and fruits. The trick is to completely banish unhealthy foods from your surroundings so one does not fall into temptation in the time of crisis. I do find myself dreaming of Twix PB bars.


Adam
Nearly a month ago, I gave up two foods that are awful for you. Those foods? Mustard and pickles. I miss them so much!  Mustard and pickles are commonly known as the most fattening foods on the planet. By avoiding only these foods, I will slim down to the size of an Olsen twin.  I miss them greatly, but it’s worth it!


And now the week’s results:

Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!

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It’s The Friday Five!

C&R’s last crowdsourced Friday Five was such a hit that I’ve decided to do it again.  Here’s your Friday Five!

From Polt: What did I love about this week?  Freshly laundered bedsheets, still warm from the dryer.  Slapping these little slices of heaven right on the bed and then sliding between them, rolling onto your side, pulling the sheet up to your nose and making yourself a little cocoon of warm, comfy, lavender-scented awesomeness is one of life’s greatest pleasures!  Next to a night with three Asians with hairthings spent on those sheets.  Yeah, that would be better.

From Tam: My new favourite thing is PC Caramelized Red Onion Chutney. At our house we hate mustard and we hate mayonnaise, so sometimes sandwiches are a little dry, but since I discovered this product … *swoon*. The description: With a fusion of English-style malt vinegar and Italian balsamic vinegar of Modena, along with brown sugar, herbs, spices, and slow-cooked caramelized onions, our zesty chutney adds a dash of vibrancy to your dishes. Imported from United Kingdom.  Doesn’t that sound yummy? I guess the imported thing explains the price, a bit steep, but worth every cent to liven up my sandwich. I see they use butter in it so it’s not vegan. Sorry Adam.

From Craig: M&Ms – Growing up in my parents house, Mom always kept bowls of red and green M&Ms scattered around the house around Christmas. (For our Canadian readers, M&Ms are like your Smarties but a million and a half times better.) I carried the tradition over to my new place for my first Christmas on my own and it was fantastic. Easy access to M&Ms at all times with no one but myself to eat them? Yes please! Even after the Christmas season ended, and all the red and green M&Ms had made their way through my toilet and into your drinking water, I’ve kept the tradition alive by keeping original M&Ms on my coffee table at all times. Not only are they extremely delicious, but they add a splash of color to my drab earth toney living room!

From Mikey: So there was this thing called the Super Bowl on Sunday.  You might have heard of it.  Well anyway, before the game aired NBC ran a commercial/promo wishing everyone a Happy Super Bowl.  Sure this sounds like typical network TV fare for the most watched event of the year.  What made this one amazing was the fact that someone (most likely Tina Fey) got a bunch of the stars of NBC’s shows together to sing and dance to “Brotherhood of Man” from How to Succeed in Business Without Really Trying.  The result…magic.  And GAY magic, which only happens during Madonna Super Bowls.

From Michelle M.: A federal appeals court ruled against California’s voter-approved ban on same-sex marriage (Prop 8) on Tuesday. Finally.

This week’s runners up: the state of Washington, The premier of Smash, slow cookers, painting bottles, Dance Moms (last weeks competition took place at East Islip High School!), Happy Endings, Archie Panjabi, The River, cat breading and hardcore gay pornography.

C&R Fight Club: ERIC CARTMAN vs. ADAM!

Welcome to THE FINAL FIGHT OF THE FIRST ROUND OF Cocky & Rude Fight Club!  The rules to the game are simple.  Each week we’ll introduce our fighters.  We’ll do the leg work and help you analyze their strengths and weaknesses.  Then we’ll put the results to vote.  You’ll pick which combatant will decimate their opponent in the knock-down, drag-out brawl of Cocky & Rude Fight Club! Let’s meet this week’s fighters…


ERIC CARTMAN

AKA / Alias / Nicknames:  Mr. Cartmanez, The Coon
First Appearance: December 1992 in the short, Jesus vs. Frosty
Place of Birth: South Park, Colorado
Nationality: American
Hair Color:  brown
Current Residence: South Park, Colorado
Relationship Status:  single
Religion: Roman Catholic
Occupations (current and/or past):  Student, occasional politcian, occasional musician, occasional vigilante
Height & Weight: a lot (he’s big boned and has used Weight Gain 3000),
Favorite song: possibly Styx, Come Sail Away 
Favorite Food: Pot Pies, Cheesy Poofs
Common Attire: Red shirt, brown pants, black shoes, blue and yellow winter hat
Most Hated: Jews, Hippies, Gingers
Known for: Cartman once murdered the parents of his nemisis (Scott Tenorman, a ginger), ground them up into chili, and fed them to him.
Catch Phrases: “Shut up you stupid Jew,” “Respect my authority,” “No kitty that’s a bad kitty!” and “Screw you guys. I’m going home”
Claim to Fame: Many have tried to kill Eric Cartman, but although he is frequently caprtured or abducted, he continues to thrive on the stupidity of the masses.
Favorite curse word: Shit, Fuck

Voiced by Trey Parker, Cartman is an overweight, immature, spoiled, outspoken, lazy, foul-mouthed, mean-spirited, racist, sexist, anti-semitic, sociopathic, narcissistic, and ill-tempered third- then fourth-grader living with his mother in the fictional town of South Park, Colorado, where he routinely has extraordinary experiences not typical of conventional small-town life. Cartman is one of the most popular characters on the show and has remained one of the most recognizable television characters ever since South Park became a hit during its first season. Parker and Stone describe the character as “a little Archie Bunker”, and state that he is their favorite character, and the one with whom they most identify. During its fifteen seasons, South Park has received both praise and criticism for Cartman’s tendency to be politically incorrect and shockingly profane. Prominent publications and television channels have included Cartman on their lists of the most iconic television and cartoon characters of all time.  Eric Cartman’s secret weapons include: the utter lack of a conscious, the drive to do and get anything he wants, and uncompromising hatred towards anything that crosses him.


ADAM

AKA / Alias / Nicknames: Adam-Shmadam, Sully, Gingy
Date of Birth: July 5th, 1980
Place of Birth: Somerville, NJ
Nationality: American Mutt
Hair Color: reddish blondish brownish
Current Residence: Ringoes, NJ
Relationship Status: dating Mr. Sombrero
Religion: atheist
Occupations (current and/or past): graphic artist, retail, receptionist, mail room clerk, library page
Height & Weight: more and more every day, 6ft
Favorite song: The Beatles, While My Guitar Gently Weeps
Favorite Food: anything vegan and delicious
Common Attire:  plaid, flip flops
Most Hated: Racists, The R-Word, Pickles, Mustard
Known for: thinking vaginas and penises are gross
Catch Phrases: “Craig has a small penis”
Claim to Fame: Prolific blogger, has never made a mistake in his life
Favorite curse word: “Goddamn Mother Fucker!”

Everyone’s favorite blogger (no, not Craig) is finally ready to fight.  After 17 Cocky & Rude Fight Club bouts, the ringleader is stepping into his ring.  Here’s his story… Adam was born a little over 31 years ago to rich, famous and well-connected parents.  But his luck quickly ran out when he was accidentally swapped by an inattentive hospital worker.  Thus he was given to a family of more average fortunes.  In his new family, he became a middle child, starved for attention at all times.  A public school education left him feeling empty and unfulfilled, as did college.  He stumbled into a career of graphic arts, where he excels but is rarely appreciated.  Almost by accident, he created Cocky & Rude, where his true potential has been so perfectly realized.  Adam is a master of poop jokes, silliness,  grossness, games, quizzes and urine photography.  Adam’s secret weapons include the great powers of plaid, his loyal (and psychotic) Spring, an army of ceramic garden gnomes, a red Honda Fit, and a urine-soaked digital camera.


Who will win in the battle of  ERIC CARTMAN vs. ADAM?  Will Cartman defeat Adam with his hatred of gingers and hippies?  Or will Adam use his plaid shirts and cocky and rude attitude to conquer Cartman?  There’s only one rational way to decide which fighter will win this battle. We’re putting this no-holds-barred fight to a vote. The poll will be open for approximately 24 hours, and you may vote as many times as you want. That’s right — we’re not blocking repeat votes, so vote now and vote often for your favorite Cocky & Rude Fight Club opponent.

Check back on Sunday for the results!

Thanks to Michelle M. for your assistance with this post!

The Unadventurous Eater: Adam’s Beanie Burgers


No pork. No seafood. No cheese. No tofu, mayonnaise, yogurt, eggs, horseradish, mustard, mushrooms, etc., etc. I’m a little picky when it comes to food. Harry and I have determined that if I ever had a cooking show it would be called “The Unadventurous Eater.” I’m always on the lookout for new recipes with ingredients that don’t gross me out. So when Adam told me about his Black Beanie Burgers – Mr. Sombrero Approved! I couldn’t wait to try out the recipe. Here it is:

2 15oz cans of black beans, rinsed and drained
3 cloves garlic, minced
1 small onion, minced
2 tsp. Creole seasoning
1/4 cup bread crumbs
1/2 cup flour
1 cup frozen corn
optional: Add some hot pepper seeds or cayenne pepper to give them some extra flavor.

Makes about 10-12 burgers (depending on how big u make your patties).

Mix and smoosh (works best if you use your hands) all ingredients. Form into patties and freeze for a few hours or until they’re fully frozen. If you’re in a big rush, don’t bother freezing them and just throw them on the grill — but they stay together better if you freeze em first.

Cook frozen patty on a George Forman-style grill or frying pan with a little bit of olive oil spray until they brown a bit (maybe 10 minutes? I’ve never really timed it). I liked to squish them a little in the GF grill about 1/2 way through.

Suggested topping: grilled cubanelle or bell peppers, grilled mushrooms, lettuce and a smear of roasted red pepper hummus. Serve on a toasted English muffin instead of a hamburger roll. Mmmm.

When I cook, I like to put on some music. I thought Adam Ant would be appropriate, but I don’t have any on my player, so I put on some Andy Gibb. Adam, Andy, whatever.

Next I had Harry pour me some wine. When I cook, I also like to drink. Harry is having a beer, because as he says, “If you’re not drinking with me, you’re drinking against me.” When Harry is hungry his eyes turn red. And stop looking at our brown lawn. That’s going to be replaced this summer after we tear out the patio.


Here I am enjoying my beloved Beringer’s in a plastic champagne glass. Klassy! I do have fancy wine glasses, but I have to hand wash them and that is just too much for me to deal with. Cheers!


Here are the ingredients. I bought the Creole seasoning especially for this recipe. Speaking of Creole, I just finished watching season 1 and 2 of True Blood. My favorite character is Lafayette! Isn’t he the best? LOVE him!


Exactly! HBO is free for us this weekend, so I get to watch Season 3. By the time you read this I will have had a True Blood pajama marathon! It’s good to be me.


How big is a small onion anyway? The store pretty much has one size. So I just cut it in two and used half.


Doesn’t this look delicious? The smooshing was fun.


Balls! Tee hee. After I flattened them, I froze them for about 2 hours.


If you don’t have a George Foreman grill, I highly recommend one.


Here is Harry assembling his burger. He put everything Adam suggested on his. I skipped the mushrooms, peppers and hummus (I don’t like tahini). Luckily for Harry and for Adam, the hummus was not too garlicky and Harry didn’t have to sleep on the couch. Yay!


Here is the beauty shot. I also made sweet potato fries and steamed some broccoli. So what did we think of Adam’s Beanie Burgers – Mr Sombrero approved!?

*Yes we eat on tv trays. Once again, keeping it Klassy.


They were terrific! I think next time I make them, I’ll put in a little more cayenne pepper. We like it spicy. I might also see what happens if I put in a little less flour. But in all, Adam’s Beanie Burgers – Mr. Sombrero approved! were delicious. They taste great, are easy to make (not much prep work is needed), are super healthy and are very versatile. The next day Harry put one on a tortilla and I had my burger with barbecue sauce, chips and a pickle. I’m going to try one tomorrow with salsa.

*That’s berry flavored iced tea (yuck). I totally had more chips than are in the photo. I didn’t want to look like a pig.


On my peas in a pod scale, I give Adam’s recipe 5 peas in a pod! Thanks Adam!

If you have a recipe for me to try (that doesn’t include any yucky ingredients) send it to me and I’ll make it and rate it next time on “The Unadventurous Eater”!

Get that shit off my plate!

I’m probably one of the most difficult eaters that you’ll ever meet.  I’m vegan, which means that don’t eat any animals or anything that ever pooped, squirted, plopped or was shaved off of an animal.  That’s right, no chicken, fish, beef, milk, eggs, cheese, bacon or any of that crap.  My body is a temple!  It’s only vegetables, carbs, potato chips, bread, sugar, soft pretzels, and GALLONS of diet soda and iced tea for me!  Super healthy! Yay!

Now besides all the food that I refuse to eat, there are a few foods that I REFUSE to eat.  I have no moral opposition to these foods, they just disgust me.  I wouldn’t touch them with a 39 and a half foot pole.

My number one, most hated food in the WHOLE world are pickles!  They’re green, wet, smell awful and taste even worse.  I can’t take the smell, the taste, and I can’t even look at them.  Disgusting!  I once ordered a veggie sub at a local deli, where they assured me that there would be no pickles on my sandwich.  When I got home, it was covered with pickles!  I had to throw it out!  Blechk!!!  When I go to a restaurant and a pickle comes on my plate, I remove it and everything that it touched immediately!  Extra napkins, please! I need to remove every drip of its disgusting pickle spooge from my plate!

At a close second for most disgusting food is mustard.  It’s yellow or brown, and it ruins every food that it touches.  Veggie burgers with yellow sludge on top?!  OMG no!  Get that crap off my food!  EWWW!

Other foods that I hate?  Off the top of my head: Cucumbers, Mayonnaise (it’s not vegan), pears, olives, beets, coffee (smells great, tastes awful), and coconut.  There are also foods that I used to hate, like mushrooms, Dr Pepper, asparagus and hot peppers that have gotten a reprieve over the years.

So what foods do you hate?  Are mine crazy?  Have any of your most hated foods gotten a stay of execution over the years?  Drink some pickle juice and tell me about ‘em in the comments.

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