
There are certain brands that I always buy or order because I think that they are superior. But am I just being blindly loyal or do I really think they are the best? The only way to know is to compare them with their competitors in a blind taste test. *Harry and I did not taste anything in the same order.

We started with the chocolate (milk chocolate). I was looking forward to this the most, but I have to say, it was too much of a good thing. They all tasted fairly similar, and none really stood out in a good (or bad) way.

Godiva
Harry: not as creamy as the others
Michelle: creamy, sweet and chocolatey tasting, but in a generic way. My second favorite.
See’s
Harry: had a nutty taste (like hazelnuts or walnuts), kinda weird
Michelle: Reminds me of walnuts, has a hint of cocoa
Ghiradelli
Harry: he thought this tasted the same as the Trader Joe’s chocolate
Michelle: Has a really sweet aftertaste, too sweet. My least favorite
Trader Joe’s
Harry: same as the Ghiradelli
Michelle: has a little bit of saltiness, a chocolate aftertaste, very sweet
Hershey
Harry: not as milky as the others, but is more chocolatey
Michelle: This is Hershey’s, maybe my favorite, has a very subtle grittiness
Cadbury
Harry: Tastes less sweet than the others
Michelle: Mellow, very sweet, tastes like a chocolate Easter bunny, has a hazelnut aftertaste
Lindt
Harry: Has a caramel taste. Not my favorite.
Michelle: Creamy and sweet, very melty in the mouth
Dove
Harry: Less milky and more chocolatey, just chocolate
Michelle: I like the texture, a little sweet, maybe the most chocolatey
And the winners?

Harry – couldn’t pick one. They all tasted alike to him.

Michelle – Hershey’s. I could identify it right off the bat (so did Harry). I’m surprised one of the higher end bars didn’t come in first.

Next up were the cheesy poofs. I know, I don’t like cheese, but it’s okay on popcorn or a poof.
I think it’s a texture thing.

Cheetos
Harry: Cheesy. Poofy. Salty. This is my favorite.
Michelle: Cheesy all the way through.
Trader Joe’s (reduced fat)
Harry: Has a mild cheesy taste
Michelle: Has a milky taste, really sticks in your teeth
Little Bear
Harry: Most bland of all. It’s like a puff of air.
Michelle: No cheese taste at all. It tastes like a corn puff.
Safeway
Harry: Saltiness upfront, Some cheesy taste. My 2nd favorite.
Michelle: Has an upfront cheesy taste, You can taste the corn, is salty, probably my favorite
Smart Puff
Harry: Almost no cheese taste, has a hint of pepper
Michelle: Is very light, dissolves quickly into nothing, has a slight hint of cheese
Which was the best?

Michelle – I picked the Safeway brand

Harry picked the Cheetos brand. And though the Smart puffs didn’t taste very cheesy at all, we liked those to snack on.

We saved the “champagne” for last (we know it’s really sparkling wine, but we haven’t won the lottery to splurge on 5 bottles of the real stuff. So just play along). We’re also not “champagne” people (and especially not Brut – but it was only kind I could find enough varieties of). This may explain the following results.

Woodbridge
Harry: Thought this and the Chandon tasted the same.
Michelle: Bitter, very bitter. I don’t like it.
Chandon
Harry: See above
Michelle: It’s bitter and sour, middle of the road. I don’t like it.
Korbel
Harry: Thought it was similar to the Woodbridge and Chandon, but a little mellower.
Michelle: It’s bitter and has a sour taste. It’s my 2nd least favorite. I don’t like it.
Tott’s
Harry: Has a fruity taste, It’s the most mellow of them all.
Michelle: It’s bitter, but has a fruity taste up front. I don’t like it, but it’s the best of the bunch.
Cook’s (Harry had a devil of a time getting the damn cork out of this one)
Harry: Has a skunky smell. And a skunky taste. It’s my least favorite.
Michelle: Is bitter. Has a weird taste, Ew. I don’t like it. It’s my least favorite.
And the winners?

Harry – The Tott’s.

Michelle – They were all gross, but if I had to pick the least disgusting, it would be the Tott’s.
Do you have any ideas of how to make our leftover “champagne” more drinkable? Let us know in the comments and join us next time in the test kitchen as we taste the letter “T”!
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Biggest Cock & Rudest Loser 3: Week 11
As we begin the 11th week of BC&RL3, we take a peek at somewhere BC&RL has never gone before … into the cupboards! Much like our ‘in the fridge’ week, this week we take a look inside each of our contestant’s cupboards, pantries, or wherever they’re storing their non-refrigerated foodstuff. Check it out!
TwoPi
Our pantry is a converted broom closet. The top two shelves hold liquids (olive oil, vinegar, key lime juice, Thai fish sauce, etc…), while the next two shelves are mostly canned goods (lots of pineapple, tuna, various soups, tomatoes, etc….) The lowest shelves (mostly off camera) have non-food items, such as trash bags and various food storage items. I mostly use the stuff on the top two shelves; the rest of the pantry mostly consists of forgotten items lost in the transition from grocery bag to dust bin.
Tam
This could be called my Carb Cupboard (sorry Polt). This picture shows it tidier than it sometimes is, and messier than at other times. The top shelf is carb heaven – pasta, noodles, mac & cheese and rice; second shelf is canned goods and things like drink mixes; third shelf is breakfast stuff – cereal, juice (and ice-cream toppings – not so breakfasty); fourth shelf is snacks – crackers, chips, popcorn, little fruit cup thingies for lunches; bottom shelf is trash bags, light bulbs and potatoes. There is a shelf above you can’t see, but it is empty juice jugs, vases and booze. Ahem.
Mr. Sombrero
All I have are spices and shit. I’m going for the win. Vote for me in The Messiest A** Pantry – 2012. Yeah, no comment.
Ryan
Most of my non-refrigerated food is in these three cupboards. The others contain some spices and extra dry goods. Note the supply of oatmeal, raisins, and cinnamon ready for breakfast.
Polt
So this week, we’re talking what’s in our cupboard. In my cupboards all I have are dishes, glasses, Tupperware, that sorta stuff. I do have a pantry, but I use that for storage purposes. And I have a series of shelves in the cellar way, but they only contain some cans of soup, green beans, spaghetti-O’s, fruit salad, some salad dressing and a lonely can of tuna. Most of my non-refrigerated food I just store on my counter top like so: cereal, popcorn, peanut butter, whole wheat bread, spray cheese, sugarless caramels, Pringles, and Crystal Light. I don’t eat the pathetic looking plant there, I’ve had Janis for about ten years, longer than any plant I’ve ever had.
Mikey
You can see that I keep my kitchen cabinets better stocked than the fridge. That is influenced by the fact that I am obsessed with having every possible spice on hand in case it ever comes up in an exotic recipe. AND I DON’T HAVE THEM ALL YET. You can also see healthy olive oil on one shelf and brown rice on the other. See…I am trying.
Michelle M.
We have a tiny cupboard. Here’s what’s in it.
1. coffee (for Harry) tea and hot chocolate
2. canned vegetables and beans
3. nuts, popcorn, raisins, nuts and emergency chocolate
4. rice, pasta, lentils, Asian noodles
5. bread, soup, vegetable and chicken broth
6. cooking oils, hot sauce, pasta sauce, peanut butter
7. cereal, granola bars, pretzels, crackers
8. baking stuff
9. Harry’s breakfast fixings (oatmeal and stuff to make it taste good).
Adam
Left top: teas, oatmeal, olive oil. Left middle: Emergen-C, random ingredients, soy sauce, pepper oil, balsamic vinegar. Bottom left: lots of spices and seasonings. Top right: flour, rice, sugars. Middle right: Indian food, raisins, Maggi noodles, lentils, popcorn. Bottom right: canned veggies, sauces and vitamins.
And now the week’s results:
Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!
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