Our fifth week is complete! Today our contestants celebrate five weeks into the cockiest and rudest weight loss competition evahhhh! It’s Biggest Cock & Rudest Loser 3!
Our dieters are doing great! Have you ever wondered what their average meal looks like? This week we invited each of our contestants to submit a photo and a description of a meal that they’re particularly proud of. Here’s what they’re eating:
Mikey
The food pictured here is your typical diet food: tasteless and full of vegetables. Sometimes vegetables have flavor. These do not. These are the lengths I have gone to in order to lose weight…which appears to be stopping at the moment.
TwoPi
Weight loss did a bit of backtracking this week, which isn’t so surprising. Work is getting stressful (end of semester), and I’ve had some lapses of the between-meal snacking variety. I should have planned my photo better and gotten images from earlier nights cooking Mollie Katzen dishes, but instead it was “oh no I need to photograph what we’re eating TONIGHT” and so here is a pretty typical meal: homemade split pea soup and cornbread. Healthy in that there is fairly little fat (apart from what goes into the cornbread dough itself) and there are lots of veggies in the soup, which is thick enough so that one cup is quite filling.
Polt
This week, it’s our Meal Plan. Upon starting the competition, I had no meal plan, none at all. Since then, my new doctor has thrown me on low to no carb diet, so now, yes, I DO have a meal plan. Here is a typical meal: twice baked potato (37 grams of carbs) (I’m allowed 45 per meal), steak (although there’s also been a lot of ham, burger patties, and sausages), a small side salad (having one of those with EVERY meal), Diet Coke, and the current book I’m reading. I do not, however, eat the book, I just read it while eating. And yes, this is basically what my meals consist of nowadays (although asparagus or green beans take the place of the potato).
Ryan
I’ve been continuing my culinary experiments. The photo shows off my latest trial before I cooked it. My goal was to increase the beans to non-beans ratio and therefore the protein to carbohydrate ratio, and that was a success. However, cooking that much stuff at once is pushing the limit of my Crock Pot, and the black beans made everything else a lot less colorful. I think next time I will cook the non-beans separately.
Tam
Okay, so I was a total loser and didn’t know about the picture thing, so here is a mock-up of a meal I had. Steak, rice and roasted orange cauliflower. My steak didn’t look quite like that, but close enough. That’s pretty typical. We do eat pretty healthy. Breakfast is usually cereal or toast and juice, lunch is either a salad or sandwich with fruit and dinner is a protein, carb and vegetable. I’m really frustrated though because I have been so good for nearly 2 weeks, recording everything I’ve eaten, am ALWAYS under the total allowed and this week, nothing. Arrgghh. I’m considering trying the Polt diet. Maybe I need to go low-carb and shock my system into realizing it’s not playing fair.
Mr. Sombrero
I am very proud of this meal because it looks like a pool of barf, and C&R readers can appreciate a good barf pic. Apart from the snacks (which are my downfall), my meals are pretty healthy. Granted, they are not always vegan, but I try. 
Michelle M.
This was my dinner Tuesday night. Half a turkey burger light (Harry had the other half) with bbq sauce and a side of steamed vegetables. I was going to submit a photo of a vegetable stir fry, a light pasta, or a soup or something, but I didn’t feel like cooking that night. In general, my meals (especially the ones I cook) are healthy – it’s the junk I snack on at night that is turning me into fat Betty.
Adam
This is a dinner that I make every week or so. What you’re looking at: grilled tempeh (grilled on my George Foreman Grill), avocado, broccoli, grape tomatoes, cubanelle peppers, baby carrots, baby portabella mushrooms and mixed greens. All that is topped with a mix of balsamic vinegar and a little bit of olive oil, some spices and a shake of ground flax seeds. I gave up all soda (diet and otherwise) a few weeks ago, so that’s unsweetened iced tea in the glass. My issue has always been snacking on junk food AFTER dinner … but I’ve been trying to give that up too. Maybe my straight line on the chart will actually move next week!
And now the week’s results:
Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!
 | Tasha on 10 Reasons Why Vaginas Are… |
 | Alexus on 10 Reasons Why Vaginas Are… |
| Alexus on 10 Reasons Why Vaginas Are… |
| Vagina. on 10 Reasons Why Vaginas Are… |
 | goblinbox on Biggest C&R Loser 201… |
 | Order Now! Fool Me T… on Commenter Cocktails! |
 | Jones sabo and maybe… on What Animal Are You? |
 | MsElenath on 10 Reasons Why Vaginas Are… |
Biggest Cock & Rudest Loser 3: Week 11
As we begin the 11th week of BC&RL3, we take a peek at somewhere BC&RL has never gone before … into the cupboards! Much like our ‘in the fridge’ week, this week we take a look inside each of our contestant’s cupboards, pantries, or wherever they’re storing their non-refrigerated foodstuff. Check it out!
TwoPi
Our pantry is a converted broom closet. The top two shelves hold liquids (olive oil, vinegar, key lime juice, Thai fish sauce, etc…), while the next two shelves are mostly canned goods (lots of pineapple, tuna, various soups, tomatoes, etc….) The lowest shelves (mostly off camera) have non-food items, such as trash bags and various food storage items. I mostly use the stuff on the top two shelves; the rest of the pantry mostly consists of forgotten items lost in the transition from grocery bag to dust bin.
Tam
This could be called my Carb Cupboard (sorry Polt). This picture shows it tidier than it sometimes is, and messier than at other times. The top shelf is carb heaven – pasta, noodles, mac & cheese and rice; second shelf is canned goods and things like drink mixes; third shelf is breakfast stuff – cereal, juice (and ice-cream toppings – not so breakfasty); fourth shelf is snacks – crackers, chips, popcorn, little fruit cup thingies for lunches; bottom shelf is trash bags, light bulbs and potatoes. There is a shelf above you can’t see, but it is empty juice jugs, vases and booze. Ahem.
Mr. Sombrero
All I have are spices and shit. I’m going for the win. Vote for me in The Messiest A** Pantry – 2012. Yeah, no comment.
Ryan
Most of my non-refrigerated food is in these three cupboards. The others contain some spices and extra dry goods. Note the supply of oatmeal, raisins, and cinnamon ready for breakfast.
Polt
So this week, we’re talking what’s in our cupboard. In my cupboards all I have are dishes, glasses, Tupperware, that sorta stuff. I do have a pantry, but I use that for storage purposes. And I have a series of shelves in the cellar way, but they only contain some cans of soup, green beans, spaghetti-O’s, fruit salad, some salad dressing and a lonely can of tuna. Most of my non-refrigerated food I just store on my counter top like so: cereal, popcorn, peanut butter, whole wheat bread, spray cheese, sugarless caramels, Pringles, and Crystal Light. I don’t eat the pathetic looking plant there, I’ve had Janis for about ten years, longer than any plant I’ve ever had.
Mikey
You can see that I keep my kitchen cabinets better stocked than the fridge. That is influenced by the fact that I am obsessed with having every possible spice on hand in case it ever comes up in an exotic recipe. AND I DON’T HAVE THEM ALL YET. You can also see healthy olive oil on one shelf and brown rice on the other. See…I am trying.
Michelle M.
We have a tiny cupboard. Here’s what’s in it.
1. coffee (for Harry) tea and hot chocolate
2. canned vegetables and beans
3. nuts, popcorn, raisins, nuts and emergency chocolate
4. rice, pasta, lentils, Asian noodles
5. bread, soup, vegetable and chicken broth
6. cooking oils, hot sauce, pasta sauce, peanut butter
7. cereal, granola bars, pretzels, crackers
8. baking stuff
9. Harry’s breakfast fixings (oatmeal and stuff to make it taste good).
Adam
Left top: teas, oatmeal, olive oil. Left middle: Emergen-C, random ingredients, soy sauce, pepper oil, balsamic vinegar. Bottom left: lots of spices and seasonings. Top right: flour, rice, sugars. Middle right: Indian food, raisins, Maggi noodles, lentils, popcorn. Bottom right: canned veggies, sauces and vitamins.
And now the week’s results:
Stay tuned each Thursday for the stunning weight-loss success stories of our eight contestants. Who will win this year’s competition? Find out on May 31st … just in time for bikini season!
Rate this:
Share this:
Like this: